Cam Dairy Food Jobs Recruitment [3 new positions]

Latest Cam Cam Dairy Food Jobs vacancies and Recruitment in Nigeria.January, 2022 for

Cam is a Nigerian dairy company that aggregates raw milk from settled pastoralist communities and processes it into nutritious dairy products. We started Câm with a simple aim of making real dairy from raw milk here in Nigeria. The idea came from our childhood memories of fresh, rich, creamy, tart yoghurts sold from the calabashes of pastoralist women who walked from neighbourhood to neighbourhood selling fermented dairy products.

Even though powdered milk is now everywhere, the taste of fresh dairy is what we remember. Instead of losing this part of our culture, we decided to honour the women who introduced us to our first spoonful of the real stuff by creating our own authentic recipes for today’s generation to enjoy.  The only problem? Nigeria doesn’t have a dairy industry that’s established enough to yield a regular supply of milk. So we set about building one. 

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Steward



Location: Wuse, Abuja (FCT)

Job Description

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  • Our Client is looking for a hard-working steward to be responsible for ensuring all sanitation standards are met.
  • The steward will attend to customer needs, assist wait staff, ensure all stations are well stocked and assist in keeping all areas clean and sanitary.
  • You will clean and put away dishes, clean floors and food preparation areas, refill supplies, wipe tables, and take out the trash.
  • To be successful as a steward, you should be committed to working hard, and have the physical stamina to be on your feet and moving for the duration of your shifts. You should be friendly and helpful to customers and have a strong team working skills.

Responsibilities

  • Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.
  • Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender.
  • Keeping menus clean and presenting them to customers.
  • Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service.
  • Clearing tables and preparing them for the next customers.
  • Assisting in cleaning and opening or closing tasks.
  • Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.
  • Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.
  • Transporting used linen to or from the laundry or housekeeping section.
  • Assisting with unloading and storing stock.

Skills & Requirements

  • A High School Diploma or equivalent.
  • 2 years of work experience.
  • Good knowledge of food, beverage & table setting
  • Good hosting etiquette
  • Must meet the age limit for serving alcoholic beverages.
  • A friendly, polite, and courteous nature.
  • Strong customer service and team working skills.
  • Physical stamina to work long hours on your feet.
  • The flexibility to work shifts, nights, weekends, and holidays.
  • Strong communication and organizational skills.

Application Closing Date
25th December, 2021.

How to Apply
Interested and qualified candidates should:
Click here to apply online

Chef



Locations: Abuja (FCT) and Lagos
Employment Type: Full-time

Job Description

  • Our Client is looking for a seasoned Chef who is skilled at kitchen administration knowledge and is super creative at preparing savoury healthy meals.
  • The Chef’s responsibilities include studying recipes, setting up menus and preparing high-quality dishes.
  • You should also be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you.
  • Ultimately, you’ll prepare and deliver a complete menu that delights our guests.

Responsibilities
Other responsibilities include:

  • Ensure appealing plate presentation
  • Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
  • Monitor food stock and place orders
  • Check freshness of food and discard out-of-date items
  • Experiment with recipes and suggest new ingredients
  • Ensure compliance with all health and safety regulations within the kitchen area.

Skills & Requirements

  • Interested candidates should possess a BSc Degree qualification
  • Minimum of 2 years experience in a similar role
  • Proven work experience as a Chef or Cook
  • Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers e.t.c)
  • Good knowledge of African and Continental dishes
  • Good knowledge of culinary, baking and pastry techniques
  • Leadership skills
  • Ability to remain calm and undertake various tasks
  • Excellent time management abilities
  • Up-to-date knowledge of cooking techniques and recipes
  • Familiarity with sanitation regulations
  • Certification from a Culinary school or related certificate would be a plus.

Application Closing Date
25th December, 2021.

How to Apply
Interested and qualified candidates should:
Click here to apply online

Note: Candidates who are interested in relocating to Ghana will have accommodation and relocations expenses covered for with a convenient repayment plan

Waiter / Waitress

Location: Wuse, Abuja

Job Description

  • We are on the verge of opening the very best Cafe in Abuja and are looking to put together an amazing team to drive the operations of our Cafe.
  • We are looking for a skilled Waiter or Waitress to take orders and deliver food and beverages to our customers.
  • The right Waiter/Waitress uplifts the dining experience for customers. We are looking for someone who will have the patience, personality, and perseverance to thrive in this role.

Responsibilities
Your responsibilities will include:

  • Greet and escort customers to their tables.
  • Present menu and provide detailed information when asked (e.g. about portions, ingredients, or potential food allergies).
  • Prepare tables by setting up linens, silverware, and glasses.
  • Inform customers about the day’s specials.
  • Offer menu recommendations upon request.
  • Up-sell additional products when appropriate.
  • Take accurate food and drinks orders, using a POS ordering software, order slips, or by memorization
  • Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
  • Communicate order details to the Kitchen Staff.
  • Serve food and drink orders.
  • Check dishes and kitchenware for cleanliness and presentation and report any problems
  • Arrange table settings and maintain a tidy dining area
  • Deliver and collect bill payments
  • Carry dirty plates, glasses, and silverware to kitchen for cleaning.
  • Meet with restaurant staff to review daily specials, changes on the menu, and service specifications for reservations
  • Follow all relevant health regulations.
  • Provide excellent customer service to guests.

Skills & Requirements

  • Candidates should possess an SSCE / GCE / NECO qualification.
  • 2 – 5 years work experience.
  • Proven work experience as a Waiter or Waitress.
  • Hands-on experience with cash register and ordering information system (e.g. Revel POS or Toast POS).
  • Basic math skills.
  • Attentiveness and patience for customers.
  • Excellent presentation skills.
  • Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment.
  • Active listening and effective communication skills.
  • Team spirit.
  • Flexibility to work in shifts.
  • High School Diploma; food safety training is a plus.

Application Closing Date
27th January, 2022.

Method of Application
Interested and qualified candidates should:
Click here to apply online

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