Cook at the Norwegian Refugee Council (NRC)

Job Title: Cook | Job Identification: 807 | The Norwegian Refugee Council (NRC) | Location: Jos, Plateau
Job Category: Other

Generic Responsibilities (max 10)

  • These responsibilities shall be the same for all positions with the same title. The responsibilities shall be short and essential. Details belong in the Work- and Professional Development Plan.
  • Adhere to NRC policies, tools, handbooks and guidelines
  • Prepare and develop status reports as required by management
  • Promote and share ideas for improvement
  • Perform according to the work and development plan
  • Prepare meals for staff in the office and guest house as required.
  • Maintain the cleanliness of the kitchen and kitchen utensils at all times.
  • Ensure a hygienic cooking environment and preparation of meals in a hygienic manner
  • Purchase and preserve food items for preparation of meals.
  • clean (metal) fixtures and fittings and wipe down glass surfaces in the kitchen
  • Empty and clean trash containers and dispose of trash in a sanitary manner, clean the sink and maintain cleanliness of kitchen towels.

Specific responsibilities

  • These responsibilities shall be adapted to the particularities of the job location and context, phase of operation, strategic focus and type of programme intervention. This section shall be revised whenever a new employee is hired or the context changes significantly.
  • Operate cooking cleaning/cooking equipment
  • Maintain all cleaning/cooking equipment and materials in a safe and sanitary working condition
  • Prepare meals for the staff in the guest house and visitors as required
  • Keep all dishes washed ,and tidy after meals
  • Clean the fridge, cookers, microwave and wall tiles regularly
  • Monitor the use of replaceable kitchen utilities and report for timely replacement
  • Prepare a daily/weekly menu for meal preparation planning
  • Dress the table and serve meals in a professional way
  • Ensure a balanced diet in meals prepared i.e a combination of Carbohydrates, proteins and vegetables.
  • Prepare specified meals on request by staff on a diet

Generic Professional Competencies:

  • Experience from working as service support staff in a humanitarian/recovery context
  • Previous experience from working in complex and volatile contexts
  • Documented results related to the position’s responsibilities
  • Some knowledge of English

Application Closing Date
12:15 PM; 18th February, 2021.

How to Apply
Interested and qualified candidates should:
Click here to apply