Eatwell Retail Jobs Recruitment [8 new]

Latest jobs vacancies and careers at Eatwell Retail October, 2021 for:

  • Butchery Retail Operations Manager
  • Food Production Manager
  • Head, Commercial
  • Job Title: Purchasing Manager
  • Head, Customer Services
  • Job Title: Quick Service Resturant (QSR) Operations Supervisor
  • Store Manager
  • Head, Operations


Eatwell Retail is a retailer of a wide variety of raw, and value-added meats, seafood, fruits, and vegetables. Our products include wholesale and retail size cuts of beef, lamb and pork, diverse poultry items such as chicken, duck, quail and wide selection of seafood to include fish, crabs, calamari, and octopus.Semi processed items like burger patties, meat balls, sausages, pre-marinated kebabs, are also offered, alongside ready to eat snacks. Our lean meat and superfoods section for the health conscious is supported with our in house food advisory staff.

We offer convenience across all our sales channels and you can experience this by either walking into our store or shopping via any of our shopping channels; our website and social media pages on all platforms. We are a start-up food retail/Food Service Business with a vision for multiple retailoutlets all over Nigeria and a dedicated central processing/ Manufacturing hub. Morecan be found about us on www.eatwellretailng.com. Operations have commenced with a pilot outlet at Victoria Island Lagos with a vision to opening 3 additional ‘mini’ outlets before the end of 2021.

EatWell Meal Kits Careers and Current Jobs vacancies

Job Title: Butchery Retail Operations Manager | Eatwell Retail | Location: Victoria Island, Lagos

Overview

  • The recruiter is a food service company with the vision to change the narrative of food business in Nigeria. The underlying concept of our business is healthy and convenience food prepared in a clean hygienic environment for the various palate in Nigeria.
  • We seek the services of an experienced Manager for the operations of the retail outlet as the supervisor
  • The role has a strong service element, as such the candidate will be ensuring that the outlet delivers high-quality fresh and processed food and good customer service at all times.

Responsibilities
You’ll need to:

  • Organize stock and equipment, order supplies and merchandise products as required
  • Maximize profits and achieve sales targets
  • Train and re train staffs of the outlet
  • Coordinate staff scheduling, motivate and encourage staff to give their best
  • Ensure standards of hygiene are maintained
  • Ensure high standards of customer service are maintained
  • Implement and instill in your team company policies, procedures and ethics
  • Handle customer complaints and queries
  • Implement branded promotional campaigns
  • Prepare reports and other performance analysis documentation

Working Hours:

  • Hours of work are generally long, should be willing to work evenings, weekends and on public holidays.

What to Expect:

  • The environment is fast paced, with an emphasis on delivering good customer service in a limited time frame.
  • You may spend a lot of time ‘walking the floor’, moving around on foot or standing.
  • The work can therefore be both physically and mentally demanding.

Qualifications

  • B.Sc Degree.
  • A minimum of 7 years post NYSC
  • A food creative person that is interested in food business
  • Basic IT skills
  • Good managerial skills
  • Must have previous roles of middle or senior management in supermarket management with butchery operations.
  • Training and knowledge of commercial food preparation, storage and hygiene regulations will be an added advantage.

Skills:
You’ll need to have:

  • Entrepreneurial mind set
  • Excellent customer service skills
  • Strong communication skills
  • The ability to lead and motivate teams and influence people
  • Self-motivation and ambition
  • Commercial awareness
  • Good organizational skills particularly in merchandising
  • Energy and stamina, as well as resilience
  • A results-driven approach to work.

Application Closing Date
20th October, 2021.

How to Apply
Interested and qualified candidates should send their updated CV to: [email protected] using “Butchery Retail Operations” as the subject of the email.

Note: Only successful candidates will be contacted.

Job Title: Food Production Manager (Butchery, Kitchen and Outdoor Catering Operations) | | Eatwell Retail | Location: Victoria Island, Lagos

Overview

  • The recruiter is a food service company with the vision to change the narrative of food business in Nigeria. The underlying concept of our business is healthy and convenience food prepared in a clean hygienic environment for the various palate in Nigeria.
  • The successful candidate will ultimately oversee all production operations as well as ensure the smooth and efficient running of the unit by monitoring employees and organizing workflows.
  • The role has a strong service element, as such the candidate will be ensuring that the business delivers high-quality fresh and processed food

Responsibilities
You’ll need to:

  • Organize workflow by assigning responsibilities and preparing schedules
  • Oversee and coach employees
  • Ensure the safe use of equipment and schedule regular maintenance
  • Ensure recipes are followed and adhered to strictly
  • Recipe formulation and costing
  • Check production output according to specifications (taste and appearance)
  • Ensure TQM
  • Submit reports on performance and progress
  • Identify issues in efficiency and suggest improvements
  • Train new employees on how to safely use machinery and follow procedures
  • Enforce strict safety guidelines and company standards
  • Enforce good kitchen management policies
  • Ensure standards of hygiene are maintained and that the kitchen complies with health and safety regulations
  • Outdoor Catering Services

Working Hours:

  • Hours of work are generally long, should be willing to work evenings, weekends and on public holidays.

What to Expect:

  • The environment is fast paced, with an emphasis on delivering good customer service in a limited time frame.
  • The work can be both physically and mentally demanding.

Qualifications

  • A qualification in Catering Management
  • A good understanding of butchery process and operations
  • A food creative person that is interested in food business
  • At least 10 years post NYSC cognate experience
  • Basic IT skills
  • Good managerial skills
  • Previous roles of middle or senior management in food retail will be an added advantage.
  • Training and knowledge of commercial food preparation, storage and hygiene regulations will be an added advantage.

Skills:
You’ll need to have:

  • Entrepreneurial mind set
  • Excellent customer service skills
  • Strong communication skills, tact and diplomacy
  • The ability to lead and motivate teams and influence people
  • Self-motivation and ambition
  • Commercial awareness
  • Enthusiasm and the ability to learn quickly
  • Good organizational skills
  • Energy and stamina, as well as resilience
  • A results-driven approach to work
  • Decision-making and problem-solving skills.

Application Closing Date
20th October, 2021.

How to Apply
Interested and qualified candidates should send their updated CV to: [email protected] using “Food Production Manager” as the subject of the email.

Note: Only successful candidates will be contacted.

Job Title: Head, Commercial | | Eatwell Retail | Location: Victoria Island, Lagos

Overview

  • The recruiter is a food service company with the vision to change the narrative of food business in Nigeria. The underlying concept of our business is healthy and convenience food prepared in a clean hygienic environment for the various palate in Nigeria.
  • Although the primary role is commercial which will include purchasing/procurement, stores/ inventory and accounts, the successful candidate will be part of the management team carrying out functions with other members of senior management to ensure the proper running of financial, administrative and operational goals of the business.

Responsibilities
You’ll need to:

  • Collect, interpret and review financial information
  • Predicting future financial trends based on operations of the company
  • Reporting to management and stakeholders, and providing advice on how the company and future business decisions might be impacted
  • Producing financial reports related to budgets, account payables, account receivables, expenses etc.
  • Developing long-term business plans based on these reports
  • Reviewing, monitoring and managing budgets
  • Developing strategies that work to minimize financial risk
  • Analyzing market trends and competitors
  • Have a strong purchasing and negotiation capabilities
  • Understand the workings of stores and inventory

Working Hours:

  • Hours of work are generally long, should be willing to work evenings, weekends and on public holidays.

What to Expect:

  • The environment is fast paced, with an emphasis on delivering good customer service in a limited time frame.
  • The work can be both physically and mentally demanding.

Qualifications

  • Male or Female
  • Minimum of First Degree in any discipline related to Economics, Finance or Accounting
  • Minimum of ten (10) years post qualification experience with at least 3 years is a structured senior management role.
  • Must have previous roles of middle or senior management in supermarket management, food retail, hospitality or manufacturing.
  • An analytical mind
  • Negotiation skills and the ability to develop strong working relationships with vendors and suppliers.
  • Strong IT skills
  • Commercial and business awareness
  • Good communication skills – both written and verbal
  • A keen eye for detail and desire to probe further into data
  • Ability to stick to time constraints

Skills:
You’ll need to have:

  • Entrepreneurial mind set
  • Excellent with numbers, Microsoft office package, particularly excel
  • Strong communication skills, tact and diplomacy
  • The ability to lead and motivate teams and influence people
  • Self-motivation and ambition
  • Commercial awareness
  • Enthusiasm and the ability to learn quickly
  • Good organizational skills
  • Energy and stamina, as well as resilience
  • A results-driven approach to work
  • Decision-making and problem-solving skills.

Application Closing Date
20th October, 2021.

How to Apply
Interested and qualified candidates should send their updated CV to: [email protected] using “Head, Commercial” as the subject of the email.

Note: Only successful candidates will be contacted.

Job Title: Head, Customer Services | Location: Victoria Island, Lagos | Eatwell Retail

Overview

  • The recruiter is a food service company with the vision to change the narrative of food business in Nigeria. The underlying concept of our business is healthy and convenience food prepared in a clean hygienic environment for the various palate in Nigeria.
  • The successful candidate must have visible experience with customer services.
  • S/He must be conversant with setting up a robust customer service team that will be the company’s front-line personnel dealing with all types of customers.

Responsibilities
You will be responsible for customer service and customer management. You’ll need to:

  • Be versatile with products and services
  • Organize workflow by assigning responsibilities and preparing schedules
  • Oversee,train andcoach service teams
  • Setting customer service goals for team members and helping them reach those goals
  • Interacting with customers and handling customer queries and complaints in a timely manner
  • Maintaining relationships with profitable customers
  • Making weekly and monthly reports and surveys
  • Staying current on the latest industry trends and techniques

Working Hours:

  • Hours of work are generally long, should be willing to work evenings, weekends and on public holidays.

What to Expect:

  • The environment is fast paced, with an emphasis on delivering good customer service in a limited time frame.
  • You may spend a lot of time ‘walking the floor’, moving around on foot or standing.
  • The work can therefore be both physically and mentally demanding.

Qualifications

  • A Bachelor’s Degree in any field
  • A food creative person that is interested in food business
  • At least 7 years post NYSC experience
  • At least 3 years in a senior customer service-related role
  • Good IT skills particularly ERP software and social media
  • Good managerial skills

Skills:
You’ll need to have:

  • Excellent verbal and written communication skills.
  • Excellent interpersonal and customer service skills.
  • Excellent organizational skills and attention to detail.
  • Strong analytical and problem-solving skills.
  • Negotiation skills
  • Patience, compassion and empathy
  • A passion for customer satisfaction
  • Time management skills
  • Strong supervisory and leadership skills.
  • Proficient with Microsoft Office Suite or related software.
  • A results-driven approach to work
  • Decision-making and problem-solving skills.

Application Closing Date
20th October, 2021.

How to Apply
Interested and qualified candidates should send their updated CV to: [email protected] using “Head, Customer Service” as the subject of the email.

Note: Only successful candidates will be contacted.

Job Title: Head, Support Services | Location: Victoria Island, Lagos | | Eatwell Retail

Job Description

  • The successful candidate shall be responsible for supervising internal operations for the organizations. These shall include and not be limited to providing administrative assistance for other units and departments, act as office administrators, overseeing all operations and carrying out facility maintenance duties.

Responsibilities
You’ll need to:

  • Cover all HR, admin and facility management activities
  • Coordinates and maintains Human Resource related paperwork (i.e., recruitment, and on boarding of staffs
  • Serves as a liaison with the general public, and/or outside (governmental) agencies, contractors and vendors to respond to inquiries and provide information on available resources and services.
  • Participates in strategic planning related to capital budget planning and development
  • Leads and manages the implementation, installation, configuration, troubleshooting, maintenance and repair of company assets.
  • Oversees the Preventive Maintenance Program for the Facilities Maintenance Services of equipment, devices and fleet.
  • Supervises facilities management services technical/support staff.

Working hours:

  • Hours of work are generally long should be willing to work evenings, occasional weekends and on public holidays.

Qualifications

  • A Bachelor’s Degree in any field
  • At least 7 years post NYSC experience with at least 2 years in a middle management HR/Admin role
  • Good IT skills
  • Good managerial skills

Skills:
You’ll need to have:

  • Communication skills, tact and diplomacy
  • Self-motivation and ambition
  • Must show ability to deal with artisans and handy men
  • Good organizational skills
  • Eye for detail
  • Rugged, Posses Energy and stamina, as well as resilience
  • A results-driven approach to work
  • Decision-making and problem-solving skills.

Application Closing Date
20th October, 2021.

How to Apply
Interested and qualified candidates should send their updated CV to: [email protected] using “Head Support Services” as the subject of the email.

Note: Only successful candidates will be contacted.

Job Title: Head, Sales and Marketing | Location: Victoria Island, Lagos | | Eatwell Retail

Job Description

  • Though the primary role is sales and marketing, successful candidate will be part of the management team carrying out functions with other members of senior management to ensure the proper running of financial, administrative and operational goals of the business.

Responsibilities
You’ll need to:

  • Develop and implement a company wide sale and marketing strategy
  • Have experience with setting up new branches from location scouting to set up and all it entails to make the brand ubiquitous
  • Create and generate database to ease marketing activities.
  • Ensure the company has a good commanding presence both online and off line
  • Keep TMA with all our customers
  • Coordinate and manage all social media platforms
  • Coordinate with operations to ensure your customers are catered for regularly and promptly
  • Ensure high standards of customer service are maintained
  • Handle customer complaints and queries
  • Implement branded company-wide promotional campaigns including store specific promotional campaigns
  • Prepare reports and other performance analysis documentation
  • Competitor matrix and analysis
  • Establish relationships with the local community and undertake activities that comply with the company’s corporate social responsibility programs.

Working hours:

  • Hours of work are generally long ad should be willing to work occasional weekends and public holidays.

What to expect:

  • The environment is fast paced, with an emphasis on delivering good customer service in a limited time frame. The work can therefore be both physically and mentally demanding.

Qualifications

  • A Bachelor’s Degree in any field
  • Preferably a female
  • Between 40 – 45 years
  • Have a formal or informal training in Marketing
  • A person that is genuinely interested in food business
  • Good IT skills
  • Good managerial skills
  • Minimum of ten (10) years post qualification experience with at least 3 years is a structured senior management role.
  • Experience in sales and marketing with strong resilient and tenacity traits
  • Experience with both online and offline marketing
  • Previous roles of middle or senior management in food retail or supermarket management will be an added advantage.
  • Training and knowledge of food preparation, storage and hygiene regulations will be an added advantage.

Skills:
You’ll need to have:

  • Entrepreneurial mind set
  • A keen eye for detail
  • Excellent customer service skills
  • Strong communication skills, tact and diplomacy
  • The ability to lead and motivate teams and influence people
  • Self-motivation and ambition
  • Commercial awareness
  • Enthusiasm and the ability to learn quickly
  • Good organizational skills
  • Energy and stamina, as well as resilience
  • A results-driven approach to work
  • Decision-making and problem-solving skills.

Application Closing Date
20th October, 2021.

How to Apply
Interested and qualified candidates should send their updated CV to: [email protected] using “Head Sales and Marketing” as the subject of the email.

Note: Only successful candidates will be contacted.

Job Title: Head, Operations | Location: Victoria Island, Lagos | | Eatwell Retail

Overview

  • The recruiter is a food service company with the vision to change the narrative of food business in Nigeria. The underlying concept of our business is healthy and convenience food prepared in a clean hygienic environment for the various palate in Nigeria.
  • Although the primary role is operations, the successful candidate will be part of the management team carrying out functions with other members of senior management to ensure the proper running of financial, administrative and operational goals of the business.

Responsibilities
You will be responsible for operational and people management. You’ll need to:

  • Run the outlets through managers
  • Plan and work to budgets, maximize profits and achieve sales targets set for the business
  • Coordinate staff scheduling, motivate and encourage staff to achieve targets
  • Ensure standards of hygiene are maintained and that the restaurant and retail outlets comply with health and safety regulations
  • Ensure high standards of customer service are maintained
  • Implement and instill in your team company policies, procedures and ethics
  • Implement branded promotional campaigns from head office, including the handling of point-of-sale, promotional materials, or other promotional campaigns that can generate sales.
  • Prepare reports and other performance analysis documentation
  • Report and analyze the performance of the business to the management
  • Ensure QC, QA and Market competitor analysis are carried out

Working Hours:

  • Hours of work are generally long, should be willing to work evenings, weekends and on public holidays.

What to Expect:

  • The environment is fast paced, with an emphasis on delivering good customer service in a limited time frame.
  • You may spend a lot of time ‘walking the floor’, moving around on foot or standing.
  • The work can therefore be both physically and mentally demanding.

Qualifications

  • A Bachelor’s Degree in any field
  • A food creative person that is interested in food business
  • At least 10 years post NYSC experience
  • At least 3 years in supermarket/hotel/ QSR experience with exposure to all aspects of running a QSR or supermarket comprising of butchery, storage, cold chain management and hygiene in food and meat preparation or running a mid to big size hotel
  • Good IT skills particularly with POS and ERP software
  • Good managerial skills
  • Must possess previous roles of middle or senior management in food retail or supermarket management.
  • Must have training and knowledge of commercial food preparation, storage and hygiene regulations.

Skills:
You’ll need to have:

  • Entrepreneurial mind set
  • Excellent customer service skills
  • Strong communication skills, tact and diplomacy
  • The ability to lead and motivate teams and influence people
  • Self-motivation and ambition
  • Commercial awareness
  • Enthusiasm and the ability to learn quickly
  • Good organizational skills
  • Eye for detail
  • Energy and stamina, as well as resilience
  • A results-driven approach to work
  • Decision-making and problem-solving skills.

Application Closing Date
20th October, 2021.

How to Apply
Interested and qualified candidates should send their updated CV to: [email protected] using “Head Operations” as the subject of the email.

Note: Only successful candidates will be contacted.

Job Title: Store Manager | | Eatwell Retail | Location: Victoria Island, Lagos

Job Description

  • We seek the services of an experienced Manager for Stores and inventory operations of the of the company as a supervisor

Responsibilities
You’ll need to:

  • Design and implement an inventory tracking system to optimize inventory control procedures.
  • Examine the levels of supplies and raw products to determine shortages.
  • To avoid as much as possible stock out
  • Document daily deliveries and shipments to update inventory.
  • Prepare detailed reports on inventory operations, stock levels, and adjustments.
  • Evaluate inventory to ensure product is ready for shipment.
  • Perform daily analysis to predict potential inventory problems.
  • Order new supplies to avoid inefficiencies or excessive surplus.
  • Analyze different suppliers to obtain the best cost-effective deals.
  • Recruit and train new employees.

Working hours:

  • Hours of work are generally long should be willing to work evenings, weekends and on public holidays.

Qualifications

  • A Bachelor’s Degree in any field.
  • A minimum of 7 years’ experience in a similar role with at least 2 years in a middle or senior management role.
  • Solid knowledge of data analysis, inventory management software, and forecasting techniques.
  • An analytical mind with strong attention to detail.
  • Outstanding organizational and problem-solving skills.
  • Excellent communication and leadership abilities.
  • Basic IT skills
  • Good knowledge of commercial food storage and hygiene regulations

Skills
You’ll need to have:

  • Excellent interpersonal skills
  • Excellent communication skills, both written and verbal.
  • The ability to work well under pressure, creating a positive working environment
  • Energy and stamina, as well as resilience
  • A results-driven approach to work.

Application Closing Date
20th October, 2021.

How to Apply
Interested and qualified candidates should send their updated CV to: [email protected] using “Stores Manager” as the subject of the email.

Note: Only successful candidates will be contacted.

Job Title: Purchasing Manager | | Eatwell Retail | Location: Victoria Island, Lagos

Job Description

  • We seek the services of an experienced Manager for purchasing/procurement operations of the company as a supervisor

Responsibilities
You’ll need to:

  • Develop a purchasing strategy.
  • Reviews and processes purchase orders.
  • Manages other members of the purchasing team.
  • Maintains records of goods ordered and received.
  • Negotiates prices and contracts with suppliers.
  • Builds and maintains relationships with vendors.
  • Ensuring that all procured items meet the required quality standards and specifications.
  • Preparing cost estimates and managing budgets.

Working hours:

  • Hours of work are generally long should be willing to work evenings, weekends and on public holidays.

Qualifications

  • A Bachelor’s Degree in any field.
  • Experience as a purchasing manager in a food company preferably QSR or Hotel
  • Deep knowledge of inventory and supply chain management.
  • Supervisory and management experience.
  • Proficiency in Microsoft Office and purchasing software.
  • Strong critical thinking and negotiation skills.
  • Strong planning and organizational skills.
  • Ability to work independently.
  • A minimum of 7 years post NYSC
  • Must have at least 2 years previous roles of middle or senior management in purchasing of a well-established restaurant or hotel operations.

Skills:
You’ll need to have:

  • Excellent interpersonal skills
  • Excellent communication skills, both written and verbal.
  • The ability to work well under pressure, creating a positive working environment
  • Energy and stamina, as well as resilience
  • A results-driven approach to work

Application Closing Date
20th October, 2021.

How to Apply
Interested and qualified candidates should send their updated CV to: [email protected] using “Purchasing Manager” as the subject of the email.

Note: Only successful candidates will be contacted.

Job Title: Quick Service Resturant (QSR) Operations Supervisor | Eatwell Retail | Location: Victoria Island, Lagos

Job Description

  • We seek the services of an experienced Manager for the operations of the BBQ and Grill operations as the Restaurant Supervisor
  • The role has a strong service element, as such the candidate will be ensuring that the restaurant delivers high-quality food and good customer service at all times.

Responsibilities
You’ll need to:

  • Delivering superior food and beverage service and maximizing customer satisfaction
  • Responding efficiently and accurately to restaurant customer complaints
  • Coordinate daily Front of the House and Back of the House restaurant operations
  • Deliver superior service and maximize customer satisfaction
  • Regularly review product quality and research new vendors
  • Organize and supervise shifts
  • Appraise staff performance and provide feedback to improve productivity
  • Estimate future needs for goods, kitchen utensils and cleaning products
  • Ensure compliance with sanitation and safety regulations
  • Manage restaurant’s good image and suggest ways to improve it
  • Control operational costs and identify measures to cut waste
  • Create detailed reports on weekly, monthly and annual revenues and expenses
  • Promote the brand in the local community through word-of-mouth and restaurant events
  • Recommend ways to reach a broader audience (e.g., discounts and social media ads)
  • Train new and current employees on proper customer service practices
  • Implement policies and protocols that will maintain future restaurant operations

Working hours:

  • Hours of work are generally long should be willing to work evenings, weekends and on public holidays.

What to Expect:

  • The environment is fast paced, with an emphasis on delivering good customer service in a limited time frame. You may spend a lot of time ‘walking the floor’, moving around on foot or standing. The work can therefore be both physically and mentally demanding.

Qualifications

  • A Bachelor’s Degree in any field
  • A food creative person that is interested in food business
  • Basic IT skills
  • Good managerial skills
  • A minimum of 7 years post NYSC
  • Must have previous roles of middle or senior management in restaurant operations.
  • Ability to enthusiastically training, lead and manage staffs on knowledge of commercial food preparation, storage and hygiene regulations will be an added advantage.

Skills:
You’ll need to have:

  • Entrepreneurial mind set
  • Excellent customer service skills
  • Excellent written and verbal communication skills
  • Experience with recipe formulation and costing
  • The ability to work well under pressure, creating a positive working environment
  • Strong knowledge of food, wine, craft cocktail culture, and current industry trends
  • Energy and stamina, as well as resilience
  • A results-driven approach to work

Application Closing Date
20th October, 2021.

How to Apply
Interested and qualified candidates should send their updated CV to: [email protected] using “QSR Operations” as the subject of the email.

Note: Only successful candidates will be contacted.

Location: Victoria Island, Lagos | Job Title: General Manager | Eatwell | Employment Type: Full-time
Reporting Line: Company Chairman
Direct Reports: Operations Manager, Accounts/Admin Manager

Summary of Job Description

  • Drive the vision of the company and be the Primary Custodian of our brand and culture, ensuring the values are communicated internally and externally.
  • Oversee marketing Strategy and continuallydevelop new ways to expand sales.
  • Guide Product development and Service delivery in response to consumer/ Market needs, using innovation and Technology as leverage.
  • Strengthen Procurement, Store and Logistics to ensure best quality products at best price.
  • All activities responsible for Business Profit orLoss.

Job Requirements / Pre-requisites

  • A minimum of Bachelor’s Degree from areputable University in any discipline.
  • Minimum of 15years post-graduate experience.
  • Experience with and/or exposure to retail operations with regards to purchasing, stores, inventory management, product pricing and all necessary operating templates and technology.
  • Experience with Marketing and Marketing Strategy for both traditional and digital marketing and the ability to come up with innovative ideas and initiatives.
  • Candidate must be able to work unsupervised,create and guide teams for success.
  • Candidate must be driven, focused and able to multi-task.

Remuneration

  • N8,000,000 – N12,000,000 annually
  • Profit Sharing
  • Performance Bonus with at least 5 years in senior management within a structured organisation

Application Closing Date
30th September, 2021.

Method of Application
Interested and qualified candidates should send their CV and Cover Letter to: [email protected] using the Job Title as the subject of the email.

Job Title: Food Science and Technologist | Location: Victoria Island, Lagos | Employment Type: Full-time | Eatwell Retail

Job Summary

  • The Food Scientist and Technologist will research food safety, new means of creating and improving food products, and methods to supplement and maintain the quality control standard.

Duties / Responsibilities

  • Ascertains the maturity or stability of raw ingredients; evaluates the safety, quality, and nutritional value of finished products.
  • Identifies the preferred or most efficient methods of cooking specific foods to optimize and preserve vitamins, nutrients, and physical characteristics.
  • Ensures sanitation, quality, safety, and waste management standards are met within food processing areas.
  • Test new products for flavor, texture, color, nutritional content, and adherence to government and industry standards.
  • Resolves product development issues in collaboration with plant operators, packaging and marketing specialists, process engineers, or flavor experts.
  • Ensure compliance with all NAFDAC, legal and government regulations.
  • Ensure all labels, nutritional information, and manufacturing data are correct.

Requirements
Education and Experience:

  • Bachelor’s Degree in Food Science, Agricultural Science, or related area required; Master’s degree is an added advantage.
  • Between 5 to 10 years working experience in food processing, preferably with at least 2 in manufacturing/plant.
  • Knowledge of Good Manufacturing Practice (GMP) and Hazard Analysis and Critical Control Points (HACCP) as well as worker safety, social and environmental sustainability.
  • Proven track record in providing technical solutions to food processing.
  • Excellent communication skills in written and spoken English are required.
  • Good computer skills in business software (Excel, MS Project, and PowerPoint).

Required Skills / Abilities:

  • Thorough, applied understanding of food processing operations, food laws and regulations, food analysis, and food engineering.
  • Ability to analyze various components of food, processing, and packaging and properly interpret and report results.
  • Excellent verbal and written communication skills.
  • Proficient in Microsoft Office Suite or related software.

Application Closing Date
10th October, 2021.

Method of Application
Interested and qualified candidates should send their CV and Cover Letter to: [email protected] using the Job Title as the subject of the email.