Eatwell Retail Jobs in Nigeria [3 new vacancies]

Latest jobs vacancies and careers at Eatwell Retail  May, 2022

Eatwell Retail is a retailer of a wide variety of raw, and value-added meats, seafood, fruits, and vegetables. Our products include wholesale and retail size cuts of beef, lamb and pork, diverse poultry items such as chicken, duck, quail and a wide selection of seafood to include fish, crabs, calamari, and octopus.Semi processed items like burger patties, meatballs, sausages, pre-marinated kebabs, are also offered, alongside ready to eat snacks. Our lean meat and superfoods section for the health-conscious is supported by our in house food advisory staff.

We offer convenience across all our sales channels and you can experience this by either walking into our store or shopping via any of our shopping channels; our website and social media pages on all platforms. We are a start-up food retail/Food Service Business with a vision for multiple retail outlets all over Nigeria and a dedicated central processing/ Manufacturing hub. More can be found about us on www.eatwellretailng.com. Operations have commenced with a pilot outlet at Victoria Island Lagos with a vision to open 3 additional ‘mini’ outlets before the end of 2021.

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Eatwell Retail Recruitment



May 2022. Outlet Manager (Food and Produce Retail Operations)

Eatwell Retail | Job Title: Outlet Manager (Food and Produce Retail Operations) | Location: Victoria Island, Lagos

Job Summary

  • The recruiter is a group of companies diversifying her operations by setting up retail outlets and thus seek the services of an experienced Manager for the operations of the retail division as the Outlet Manager- Food and Produce retail operations
  • The successful candidate will ultimate be responsibility for safeguarding the financial success of the operations of outlet.
  • The role has a strong service element, as such the candidate will be ensuring that the outlet delivers high-quality fresh and processed food and good customer service at all times.

Responsibilities
You’ll need to:

  • Organize stock and equipment, order supplies and oversee building maintenance, cleanliness and security
  • Plan and work to budgets, maximize profits and achieve sales targets set by head office
  • Train and re train staffs of the outlet
  • Coordinate staff scheduling, motivate and encourage staff to give their best
  • Ensure standards of hygiene are maintained
  • Ensure high standards of customer service are maintained
  • Implement and instill in your team company policies, procedures and ethics
  • Handle customer complaints and queries
  • implement branded promotional campaigns from head office, including the handling of point-of-sale promotional materials, or devise your own promotional campaigns
  • Prepare reports and other performance analysis documentation
  • Report to, and attend regular meetings of your operations
  • Establish relationships with the local community and undertake activities that comply with the company’s corporate social responsibility programs.

Working hours:

  • Hours of work are generally long, should be willing to work evenings, weekends and on public holidays.

What to Expect:

  • The environment is fast paced, with an emphasis on delivering good customer service in a limited time frame.
  • You may spend a lot of time ‘walking the floor’, moving around on foot or standing.
  • The work can therefore be both physically and mentally demanding.
  • You will usually wear a company uniform and dress in accordance with appropriate health and safety requirements associated with food preparation.

Qualifications

  • A B.Sc in any field
  • A food creative person that is interested in food business
  • Basic IT skills
  • Good managerial skills
  • A minimum of 10 years post NYSC
  • Previous roles of middle or senior management in supermarket management will be an added advantage.
  • Training and knowledge of commercial food preparation, storage and hygiene regulations will be an added advantage.

Skills:
You’ll need to have:

  • Entrepreneurial mind set
  • Excellent customer service skills
  • Strong communication skills, tact and diplomacy
  • The ability to lead and motivate teams and influence people
  • Self-motivation and ambition
  • Commercial awareness
  • Enthusiasm and the ability to learn quickly
  • Good organizational skills
  • Energy and stamina, as well as resilience
  • A results-driven approach to work
  • Decision-making and problem-solving skills.

Application Closing Date
30th June, 2022.

How to Apply
Interested and qualified candidates should send their updated CV to: [email protected] using “Manager – Food and Produce Retail Operations” as the subject of the mail.

Sales and Marketing Manager

Eatwell Retail | Job Title: Sales and Marketing Manager | Location: Victoria Island, Lagos

Job Description

  • Though the primary role is sales and marketing, successful candidate will be part of the management team carrying out functions with other members of senior management to ensure the proper running of financial, administrative and operational goals of the business.

Responsibilities
You’ll need to:

  • Develop and implement a companywide sale and marketing strategy
  • Have experience with setting up new branches from location scouting to set up and all it entails to make the brand ubiquitous
  • Create and generate database to ease marketing activities.
  • Ensure the company has a good commanding presence both online and off line
  • Keep TMA with all our customers
  • Coordinate and manage all social media platforms
  • Coordinate with operations to ensure your customers are catered for regularly and promptly
  • Ensure high standards of customer service are maintained
  • Handle customer complaints and queries
  • Implement branded company-wide promotional campaigns including store specific promotional campaigns
  • Prepare reports and other performance analysis documentation
  • Competitor matrix and analysis
  • Establish relationships with the local community and undertake activities that comply with the company’s corporate social responsibility programs.

Working hours:

  • Hours of work are generally long and candidates should be willing to work occasional weekends and public holidays.

Qualifications

  • A Bachelor’s Degree in any field
  • Minimum of ten (10) years post qualification experience with at least 3 years is a structured senior management role.
  • Between 40 – 45 years
  • Have a formal or informal training in Marketing
  • A person that is genuinely interested in food business
  • Good IT skills
  • Good managerial skills
  • Experience in sales and marketing with strong resilient and tenacity traits
  • Experience with both online and offline marketing
  • Previous roles of middle or senior management in food retail or supermarket management will be an added advantage.
  • Training and knowledge of advertisement, food preparation, storage and hygiene regulations will be an added advantage.

Skills:
You’ll need to have:

  • Entrepreneurial mind set
  • A keen eye for detail
  • Excellent customer service skills
  • Strong communication skills, tact and diplomacy
  • The ability to lead and motivate teams and influence people
  • Self-motivation and ambition
  • Commercial awareness
  • Enthusiasm and the ability to learn quickly
  • Good organizational skills
  • Energy and stamina, as well as resilience
  • A results-driven approach to work
  • Decision-making and problem-solving skills.

What to expect:

  • The environment is fast paced, with an emphasis on delivering good customer service in a limited time frame. The work can therefore be both physically and mentally demanding.

Application Closing Date
30th June, 2022.

Method of Application
Interested and qualified candidates should send their CV and Cover Letter to: [email protected] using “Head Sales and Marketing” as the subject of the mail.

Head, Customer Care

Job Title: Head, Customer Care | Eatwell Retail | Location: Victoria Island, Lagos

Job Description

  • The recruiter is a food service company with the vision to change the narrative of food business in Nigeria.
  • The underlying concept of our business is healthy and convenience food prepared in a clean hygienic environment for the various palate in Nigeria.
  • The successful candidate must have visible experience with customer services.
  • S/He must be conversant with setting up a robust customer service team that will be the company’s front-line personnel dealing with all types of customers.

Responsibilities
You will be responsible for customer service and customer management. You’ll need to:

  • Be versatile with products and services
  • Organize workflow by assigning responsibilities and preparing schedules
  • Oversee,train andcoach service teams
  • Setting customer service goals for team members and helping them reach those goals
  • Interacting with customers and handling customer queries and complaints in a timely manner
  • Maintaining relationships with profitable customers
  • Making weekly and monthly reports and surveys
  • Staying current on the latest industry trends and techniques.

Qualifications

  • A Bachelor’s Degree in any field
  • A food creative person that is interested in food business
  • At least 7 years post NYSC experience
  • At least 3 years in a senior customer service-related role
  • Good IT skills particularly ERP software and social media
  • Good managerial skills.

Skills:
You’ll need to have:

  • Excellent verbal and written communication skills.
  • Excellent interpersonal and customer service skills.
  • Excellent organizational skills and attention to detail.
  • Strong analytical and problem-solving skills.
  • Negotiation skills
  • Patience, compassion and empathy
  • A passion for customer satisfaction
  • Time management skills
  • Strong supervisory and leadership skills.
  • Proficient with Microsoft Office Suite or related software.
  • A results-driven approach to work
  • Decision-making and problem-solving skills.

Working Hours:

  • Hours of work are generally long should be willing to work evenings, weekends and on public holidays.

What to expect:

  • The environment is fast paced, with an emphasis on delivering good customer service.
  • You may spend a lot of time ‘walking the floor’, and moving around on foot or standing.
  • The work can therefore be both physically and mentally demanding.

Application Closing Date
30th April, 2022.

How to Apply
Interested and qualified candidates should send their updated CV to: [email protected] using “Head, Customer Service” as the subject of the mail.

Note: Only successful candidates will be contacted.

Head, Operations

Eatwell Retail | Location: Lagos

Job Description

  • The recruiter is a food service company with the vision to change the narrative of food business in Nigeria. The underlying concept of our business is healthy and convenience food prepared in a clean hygienic environment for the various palate in Nigeria.
  • Although the primary role is operations, the successful candidate will be part of the management team carrying out functions with other members of senior management to ensure the proper running of financial, administrative and operational goals of the business.

Responsibilities
You will be responsible for operational and people management. You’ll need to:

  • Run the outlets through managers
  • Plan and work to budgets, maximize profits and achieve sales targets set for the business
  • Coordinate staff scheduling, motivate and encourage staff to achieve targets
  • Ensure standards of hygiene are maintained and that the restaurant and retail outlets comply with health and safety regulations
  • Ensure high standards of customer service are maintained
  • Implement and instill in your team company policies, procedures and ethics
  • Implement branded promotional campaigns from head office, including the handling of point-of-sale, promotional materials, or other promotional campaigns that can generate sales.
  • Prepare reports and other performance analysis documentation
  • Report and analyze the performance of the business to the management
  • Ensure QC, QA and Market competitor analysis are carried out.

Working Hours:

  • Hours of work are generally long should be willing to work evenings, weekends and on public holidays.

What To Expect:

  • The environment is fast paced, with an emphasis on delivering good customer service in a limited time frame. You may spend a lot of time ‘walking the floor’, moving around on foot or standing. The work can therefore be both physically and mentally demanding.

Qualifications

  • A Bachelor’s Degree in any field
  • A food creative person that is interested in food business
  • At least 10 years post NYSC experience
  • At least 3 years in supermarket/hotel/ QSR experience with exposure to all aspects of running a QSR or supermarket comprising of butchery, storage, cold chain management and hygiene in food and meat preparation or running a mid to big size hotel
  • Good IT skills particularly with POS and ERP software
  • Good managerial skills
  • Must possess previous roles of middle or senior management in food retail or supermarket management.
  • Must have training and knowledge of commercial food preparation, storage and hygiene regulations.

Skills:
You’ll need to have:

  • Entrepreneurial mind set
  • Excellent customer service skills
  • Strong communication skills, tact and diplomacy
  • The ability to lead and motivate teams and influence people
  • Self-motivation and ambition
  • Commercial awareness
  • Enthusiasm and the ability to learn quickly
  • Good organizational skills
  • Eye for detail
  • Energy and stamina, as well as resilience
  • A results-driven approach to work
  • Decision-making and problem-solving skills.

Application Closing Date
31st April, 2022.

How to Apply
Interested and qualified candidates should send their CV to: [email protected] using “Head, Operations” as the subject of the mail


Outlet Manager (Food and Produce Retail Operations)


Job Title: Outlet Manager (Food and Produce Retail Operations) | Eatwell Retail | Location: Victoria Island, Lagos

Job Description

  • The recruiter is a group of companies diversifying her operations by setting up retail outlets and thus seek the services of an experienced Manager for the operations of the retail division as the Outlet Manager- Food and Produce retail operations
  • The successful candidate will ultimate be responsibility for safeguarding the financial success of the operations of outlet.
  • The role has a strong service element, as such the candidate will be ensuring that the outlet delivers high-quality fresh and processed food and good customer service at all times.

Responsibilities
You’ll need to:

  • Organize stock and equipment, order supplies and oversee building maintenance, cleanliness and security
  • Plan and work to budgets, maximize profits and achieve sales targets set by head office
  • Train and re train staffs of the outlet
  • Coordinate staff scheduling, motivate and encourage staff to give their best
  • Ensure standards of hygiene are maintained
  • Ensure high standards of customer service are maintained
  • Implement and instill in your team company policies, procedures and ethics
  • Handle customer complaints and queries
  • Implement branded promotional campaigns from head office, including the handling of point-of-sale promotional materials, or devise your own promotional campaigns
  • Prepare reports and other performance analysis documentation
  • Report to, and attend regular meetings of your operations
  • Establish relationships with the local community and undertake activities that comply with the company’s corporate social responsibility programs.

Working Hours:

  • Hours of work are generally long should be willing to work evenings, weekends and on public holidays.

What To Expect:

  • The environment is fast paced, with an emphasis on delivering good customer service in a limited time frame. You may spend a lot of time ‘walking the floor’, moving around on foot or standing. The work can therefore be both physically and mentally demanding.
  • You will usually wear a company uniform and dress in accordance with appropriate health and safety requirements associated with food preparation.

Qualifications

  • A B.Sc in any field
  • A food creative person that is interested in food business
  • Basic IT skills
  • Good managerial skills
  • A minimum of 10 years post NYSC
  • Previous roles of middle or senior management in supermarket management will be an added advantage.
  • Training and knowledge of commercial food preparation, storage and hygiene regulations will be an added advantage.

Skills:
You’ll need to have:

  • Entrepreneurial mind set
  • Excellent customer service skills
  • Strong communication skills, tact and diplomacy
  • The ability to lead and motivate teams and influence people
  • Self-motivation and ambition
  • Commercial awareness
  • Enthusiasm and the ability to learn quickly
  • Good organizational skills
  • Energy and stamina, as well as resilience
  • A results-driven approach to work
  • Decision-making and problem-solving skills.

Application Closing Date
31st March, 2022.

How to Apply
Interested and qualified candidates should send their CV to: [email protected] using “Manager – Food and Produce Retail Operations” as the subject of the mail.

Job Title: Cook

Location: Victoria Island, Lagos

Job Description

  • The recruiter is a food service company with the vision to change the narrative of food business in Nigeria. The underlying concept of our business is healthy and convenience food prepared in a clean hygienic environment. We seek the services of an experienced cook for the company

Responsibilities

  • Ensure ingredients and final products are fresh.
  • Follow recipes, including measuring, weighing and mixing ingredients.
  • Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods.
  • Present, garnish and arrange final dishes.
  • Occasionally serve food.
  • Maintain a clean and safe work area, including handling utensils, equipment and dishes.
  • Handle and store ingredients and food.
  • Maintain food safety and sanitation standards.

Qualifications

  • High School Diploma or equivalent; Diploma from a culinary school will be an advantage.
  • Minimum of 2 years work experience.
  • Proven experience as cook.
  • Experience in using cutting tools, cookware and bakeware.
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.).
  • Ability to follow all sanitation procedures.
  • Ability to work in a team.
  • Very good communication skills.
  • Excellent physical condition and stamina.

Application Closing Date
21st March, 2022.

Method of Application
Interested and qualified candidates should send their updated CV to: [email protected] using the Job Title as the subject of the mail.

Job Title: Griller

Location: Victoria Island, Lagos

Job Description

  • The recruiter is a food service company with the vision to change the narrative of food business in Nigeria. The underlying concept of our business is healthy and convenience food prepared in a clean hygienic environment. We seek the services of an experienced Griller for the company

Responsibilities

  • Preparing ingredients and chopping vegetables required for the dish.
  • Cutting and seasoning meat before preparation.
  • Grilling meat and vegetables at the right temperature and to suit the customer’s taste.
  • Checking that the ingredients are safe and consumable.
  • Discarding ingredients that have expired and those that are nearing expiry time.
  • Ensuring that the dish is served on time and in a presentable manner.
  • Monitoring and reordering inventory supplies.
  • Regulating the grill temperature to slow cook the meat.
  • Cleaning the work station before and after food preparation.
  • Training and supervising new grill cooks.
  • Maintaining hygiene and safety standards at all times.
  • Managing multiple food orders at once.
  • Labeling and storing all food items properly and at the right temperature.
  • Tasting the dish before serving.
  • Checking and receiving raw food items from suppliers.
  • Ensuring that the dish is served at the correct temperature.

Requirements

  • High School Diploma or Degree in Culinary Arts or similar field.
  • Proven work experience in the Hospitality industry.
  • Familiarity with grilling equipment like oven, skewers, and chimney starter.
  • Knowledge of different grilling methods like direct heat grilling, smoking, and rotisserie grilling.
  • Ability to work for long periods and on public holidays.
  • Knowledge of industry standards and food safety guidelines.
  • Good communication skills.
  • Demonstrating proper hygiene behavior.
  • Ability to offer excellent customer satisfaction.

Application Closing Date
23rd March, 2022.

Method of Application
Interested and qualified candidates should send their updated CV to: [email protected] using “Griller” as the subject of the mail.

Note: Only successful candidates will be contacted.

Outlet Manager – Food and Produce Retail Operation


| Eatwell Retail | Location: Victoria Island, Lagos
Employment Type:

Job Description

  • The recruiter is a group of companies diversifying her operations by setting up retail outlets and thus seek the services of an experienced Manager for the operations of the retail division as the Outlet Manager- Food and Produce retail operations
  • The successful candidate will ultimate be responsibility for safeguarding the financial success of the operations of outlet.
  • The role has a strong service element, as such the candidate will be ensuring that the outlet delivers high-quality fresh and processed food and good customer service at all times.

Responsibilities
You’ll need to:

  • Organize stock and equipment, order supplies and oversee building maintenance, cleanliness and security
  • Plan and work to budgets, maximize profits and achieve sales targets set by head office
  • Train and re train staffs of the outlet
  • Coordinate staff scheduling, motivate and encourage staff to give their best
  • Ensure standards of hygiene are maintained
  • Ensure high standards of customer service are maintained
  • Implement and instill in your team company policies, procedures and ethics
  • Handle customer complaints and queries
  • implement branded promotional campaigns from head office, including the handling of point-of-sale promotional materials, or devise your own promotional campaigns
  • Prepare reports and other performance analysis documentation
  • Report to, and attend regular meetings of your operations
  • Establish relationships with the local community and undertake activities that comply with the company’s corporate social responsibility programs.

Working hours:

  • Hours of work are generally long should be willing to work evenings, weekends and on public holidays.

What to Expect

  • The environment is fast paced, with an emphasis on delivering good customer service in a limited time frame. You may spend a lot of time ‘walking the floor’, moving around on foot or standing. The work can therefore be both physically and mentally demanding.
  • You will usually wear a company uniform and dress in accordance with appropriate health and safety requirements associated with food preparation.

Qualifications

  • A B.Sc in any field
  • A food creative person that is interested in food business
  • Basic IT skills
  • Good managerial skills
  • A minimum of 10 years post NYSC
  • Previous roles of middle or senior management in supermarket management will be an added advantage.
  • Training and knowledge of commercial food preparation, storage and hygiene regulations will be an added advantage.

Skills:
You’ll need to have:

  • Entrepreneurial mind set
  • Excellent customer service skills
  • Strong communication skills, tact and diplomacy
  • The ability to lead and motivate teams and influence people
  • Self-motivation and ambition
  • Commercial awareness
  • Enthusiasm and the ability to learn quickly
  • Good organizational skills
  • Energy and stamina, as well as resilience
  • A results-driven approach to work
  • Decision-making and problem-solving skills.

Application Closing Date
15th February, 2022.

Method of Application
Interested and qualified candidates should send their updated CV to: [email protected] using “Manager – Food and Produce Retail Operations” as the subject of the mail.

Note: Only successful candidates will be contacted.

Head, Operations

Location: Victoria Island, Lagos

Job Description

  • The recruiter is a food service company with the vision to change the narrative of food business in Nigeria. The underlying concept of our business is healthy and convenience food prepared in a clean hygienic environment for the various palate in Nigeria.
  • Although the primary role is operations, the successful candidate will be part of the management team carrying out functions with other members of senior management to ensure the proper running of financial, administrative and operational goals of the business.

Responsibilities
You will be responsible for operational and people management. You’ll need to:

  • Run the outlets through managers.
  • Plan and work to budgets, maximize profits and achieve sales targets set for the business.
  • Coordinate staff scheduling, motivate and encourage staff to achieve targets.
  • Ensure standards of hygiene are maintained and that the restaurant and retail outlets comply with health and safety regulations.
  • Ensure high standards of customer service are maintained.
  • Implement and instill in your team company policies, procedures and ethics.
  • Implement branded promotional campaigns from head office, including the handling of point-of-sale, promotional materials, or other promotional campaigns that can generate sales.
  • Prepare reports and other performance analysis documentation.
  • Report and analyze the performance of the business to the management.
  • Ensure QC, QA and Market competitor analysis are carried out.

Qualifications

  • A Bachelor’s Degree in any field.
  • A food creative person that is interested in food business.
  • At least 10 years post NYSC experience.
  • At least 3 years in supermarket/hotel/ QSR experience with exposure to all aspects of running a QSR or supermarket comprising of butchery, storage, cold chain management and hygiene in food and meat preparation or running a mid to big size hotel.
  • Good IT skills particularly with POS and ERP software.
  • Good managerial skills.
  • Must possess previous roles of middle or senior management in food retail or supermarket management.
  • Must have training and knowledge of commercial food preparation, storage and hygiene regulations.

Skills:
You’ll need to have:

  • Entrepreneurial mind set
  • Excellent customer service skills
  • Strong communication skills, tact and diplomacy
  • The ability to lead and motivate teams and influence people
  • Self-motivation and ambition
  • Commercial awareness
  • Enthusiasm and the ability to learn quickly
  • Good organizational skills
  • Eye for detail
  • Energy and stamina, as well as resilience
  • A results-driven approach to work
  • Decision-making and problem-solving skills.

Working Hours:

  • Hours of work are generally long should be willing to work evenings, weekends and on public holidays.

What to Expect

  • The environment is fast paced, with an emphasis on delivering good customer service in a limited time frame.
  • You may spend a lot of time ‘walking the floor’, moving around on foot or standing. The work can therefore be both physically and mentally demanding.

Application Closing Date
15th February, 2022.

Method of Application
Interested and qualified candidates should send their updated CV to: [email protected] using “Head Operations” as the subject of the mail.

Note: Only successful candidates will be contacted.

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