Food & Beverage Supervisor at Tpinnae Hospitality Concept (THIS)

Title: Food & Beverage Supervisor | Location: Oyo | Type: Full-time | Tpinnae Hospitality Concept (THIS)

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Key Responsibilities

  • Key objectives of this role include but are not limited to the following:
  • To co-ordinate the Culinary Arts training programs’ quality & content for the hotel
  • To manage service for external events organized at the Academy according to the highest international standards
  • Oversee the management of restaurants, bars, catering and banquet operations while delegating to Outlet Managers accountability of their own outlets
  • Communicate regularly with food and beverage staff and conduct effective staff briefings
  • Provide a professional, advisory and executive support service to the General Manager to assist in meeting strategic goals
  • Establish systems which monitor the achievement of departmental goals and ensure compliance with business operations and hospitality laws
  • Development of new products and services, being aware of trends and propose ideas to build the range and quality of F&B
  • Develop and monitor the implementation of purchasing procedures
  • Manage the delivery of high quality service to guests and evaluate levels of guest satisfaction with a focus on continuous improvement
  • Optimise sales and contain costs, identifying any areas for action
  • Set achievable budgets and other short and long term Functional goals
  • Provide effective leadership to the F&B teams to ensure targets are met and exceeded both for the hotel and for their own career progression
  • Co-ordinating and supervising the preparation, presentation and service of food and drinks to ensure the highest quality at all times
  • Supervise and co-ordinate pricing and preparation of menus, beverage and wine lists.

Person Specification
Education & Training:

  • A Diploma or other professional qualification in Food & Beverage Service
  • Working knowledge of Restaurant PMS
  • Computer trained/literate with Excel, MS Word abilities

Experience:

  • A minimum of 4 years working experience in the hospitality industry covering diverse, themed restaurants, bars and night clubs, preferably with global brands
  • A minimum of 3 years Food & Beverage Manager experience, or 3 years Food & Beverage training experience at a reputable hospitality academy

Personal Attributes:

  • Entrepreneur with capability to deliver profit, control costs and build customer loyalty
  • Excellent negotiation skills
  • Strong organizer
  • Creative and artistic
  • Exceptional leader with training and development skills

Application Closing Date
4th June, 2021.

How to Apply
Interested and qualified candidates should send their CV to: [email protected] and copy [email protected] using the role Title as the subject of the mail.