Operations Manager (Restaurant) Job at Proten International

Job Title: Operations Manager (Restaurant) | Proten International | Job Location: Lagos


Proten International – Our client in the Hospitality Industry is looking to recruit suitable candidates to fill the position above.

Job Description

  • Coordinating daily restaurant management operations
  • Delivering superior restaurant service and maximizing customer satisfaction
  • Responding efficiently and accurately to restaurant customer complaints
  • Work, and develop relationships, with external suppliers to ensure the very best reputation within the industry.
  • Work closely with the Manager to ensure correct stock levels are available from central distribution area, to assist the operational restaurant team
  • Ensure strict compliance with all relevant Hygiene and Safety legislation and requirements
  • Ensure that the industry standard with regard to safety and hygiene
  • Constantly review the product range to ensure that all key quality standards are maintained
  • Maintain close, professional, effective links with all units and departments. Ensure that suppliers deliver to stated agreements, best practices are followed and technological advances are sought
  • Manage all internal stakeholders: both, other departments within the park who deliver services to the Food and Beverage team and support the Central Support

Basic Requirements

  • Proven work experience as a Restaurant Operations Manager, Hospitality Operations  Manager with minimum of 4-5 years experience
  • BSc degree in Business Administration, hospitality management or any related discipline
  • Proven customer service experience as a manager
  • Extensive Restaurant knowledge, with ability to
  • Strong leadership, Analytical and people skills
  • Acute financial management skills

Application Closing Date
31st December, 2020.

How to Apply
Interested and qualified candidates should:
Click here to apply