White Tree Gourmet Jobs Recruitment [18 new positions]

Latest jobs vacancies at WhiteTree December 2021

White Tree Gourmet is a seamless grocery shopping experience in the heart of Ikoyi, Lagos. Buy fresh produce and quality products for your home in-store or online. Whitetree Bistro – a blend of relaxation and flavours. Our Vision is Making Grocery shopping modern and inspiring for our customers in NIgeria. Our Products: When you walk through each section and aisle, you’re walking through the best products in their widest ranges. Our Experience: We are completely sold out to improve your grocery shopping experience from our products, our team and our programs.

White Tree Gourmet Jobs

Cashier

Location: Ikoyi, Lagos
Employment Type: Full-time

Job Description

  • We are currently looking for versatile, intelligent and energetic restaurant cashiers and cooks with passion for delivering outstanding service to join our professional and friendly team.
  • This person will be responsible for providing passionate, charming and attentive service delivery to all customers according to our service standards in order to ensure guest satisfaction.

Job Summary

  • As a Restaurant Cashier and Kitchen worker, you will work alongside team members in ensuring customers have a wonderful experience, deliver quality service and maintaining relationships with customers.

Key Responsibilities

  • Ensures customers are attended to in a courteous and friendly manner and swift resolution is givento their issues/complaints
  • Ensures sales entries are correctly entered and receipts are issued to customer
  • Maintain excellent level of hygiene at all the time
  • Must be knowledgeable about the company products
  • Must possess suggestive selling skills
  • Must be hardworking and be ready to multitask
  • Candidates should possess a Bachelor’s Degree / HND / OND / NCE qualification with a minimum of 1 year work experience.
  • Must be able to do simple arithmetic
  • Ability to use computer is an added advantage
  • Ability to work without supervision.

Requirements

  • OND / S.S.C.E qualification with at least 1 year relevant work experience.
  • Experience in retail supermarket / FMCG is an added advantage.

Application Closing Date
5th December, 2021.

Method of Application
Interested and qualified candidates should send a copy of their CV to: [email protected] using “Cashier” as the subject of the email.

Note: Candidates living on the Lagos Island or environs are expected to apply.

Kitchen Assistant

Location: Ikoyi, Lagos
Employment Type: Full-time

Job Description

  • To ensure that a high standard of (personal and professional) hygiene is maintained in the kitchen area before, during and after the production process.
  • To prepare delicious and tasty meals that supersedes customers’ expectation and satisfaction.
  • Ensure compliance with company’s set standard on personal grooming.
  • Ensure that the work area is cleaned before, during and after use with recommended solutions & chemicals.
  • Ensure that all kitchen equipment, cold room and chillers are in optimal condition to avoid wastage of stored foods.
  • Ensure all the equipment are cleaned before and after use in the production.
  • Ensure all equipment are cleaned in line with the hygiene & safety standards as enshrined the SOP & on-the-job training by the superiors.
  • Ensure cleaning is implemented in accordance with the department schedule.
  • All checklist on Operations, Hygiene, Health and safety standards are observed.

Requirements

  • S.S.C.E / G.C.E / N.E.C.O qualification
  • Ideal candidate must have at least 2 years working experience in a fast food industry.

Application Closing Date
5th December, 2021.

Method of Application
Interested and qualified candidates should send a copy of their CV to: [email protected] using “Kitchen Assistant” as the subject of the email.

Note: Candidates living on the Lagos Island or environs are expected to apply.

Restaurant Cook

Location: Ikoyi, Lagos
Employment Type: Full-time

Responsibilities

  • Ensure ingredients and final products are fresh
  • Follow recipes, including measuring, weighing and mixing ingredients
  • Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
  • Present, garnish and arrange final dishes
  • Occasionally serve food
  • Maintain a clean and safe work area, including handling utensils, equipment and dishes
  • Handle and store ingredients and food
  • Maintain food safety and sanitation standards

Qualifications

  • High School Diploma or equivalent; Diploma from a culinary school will be an advantage.
  • Ideal candidate must have at least 2 years working experience in a continental restaurant.
  • Proven experience as a cook
  • Experience in using cutting tools, cookware, and bakeware
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)
  • Ability to follow all sanitation procedures
  • Ability to work in a team
  • Very good communication skills
  • Follow recipes consistently, make adjustments based on customer requests
  • Have knowledge of continental dishes preparation.
  • Excellent physical condition and stamina.

Application Closing Date
5th December, 2021.

Method of Application
Interested and qualified candidates should send a copy of their CV to: [email protected] using “Restaurant Cook” as the subject of the email.

Note: Candidates living on the Lagos Island or environs are expected to apply.

Pastry Chef (Cake Decorator)

Location: Ikoyi, Lagos
Employment Type: Full-time

Job Description
Engaged in the preparation of desserts, pastries, confections, ice cream and other baked goods by performing the following duties:

  • Decorating regular cakes according to established standards.
  • Assisting baking staff with the production of standard bakery items.
  • Producing different kinds of icing, whipped cream, buttercream, and cake fillings based on cake type and customer preferences.
  • Taking inventory of baking and decorating supplies and ordering new stock as required
  • Decorating ideas for specialty cakes.
  • Designing and decorating cakes according to customers’ specifications
  • Producing different kinds of icing, frosting, and cake fillings based on cake type and customer preferences.
  • Ensuring that the display refrigerators are cleaned, polished, and fully stocked with cakes, pastries, and desserts.
  • Decorates cakes and pastries Trims uneven surfaces of cakes or cuts and shapes cake to required size
  • Spreads icing between layers and on surfaces of cake Prepare and mix icing May be required to mix and bake cakes or pastries
  • Ensure right measurement and mixture of ingredient to form various pastry, confections, ice creams and other baked goods.

Requirements

  • OND / HND qualification.
  • Ideal candidate must have at least 2 years working experience as a pastry chef in a fast food industry.
  • Must be able to work with Fondants.
  • The candidate must be able to write on Cakes.
  • Must be knowledgeable in the production of different pastries and cakes.
  • Experience in retail supermarket / FMCG is an added advantage.

Application Closing Date
5th December, 2021.

Method of Application
Interested and qualified candidates should send a copy of their CV to: [email protected] using “Pastry Chef (Cake Decorator)” as the subject of the email.

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Note: Candidates living on the Lagos Island or environs are expected to apply

Waiter

Location: Ikoyi, Lagos
Employment Type: Full-time

Job Description

  • To provide excellent customer service and present a positive image to all Customers
  • To wear the correct uniform and maintain the highest standards of personal hygiene
  • To prepare the restaurant for service daily following established guidelines
  • To learn and retain a comprehensive understanding of all menu items and be familiar with current promotions and any new products
  • To greet customers and show them to their seats.
  • To present menu items to customers and take their food and drinks orders
  • To ensure table is set and food is arranged in an appetizing manner before presenting food to customers
  • To deliver drinks and food orders to tables
  • To remove empty dishes and clean tables after customers have finished meals / drinks
  • To prepare customers bill and receive payment
  • To account for payment received from the customer at the end of the shift.

Requirements

  • Interested candidates should possess an OND / S.S.C.E qualification.
  • Ideal candidate must have at least 2 years working experience in a continental restaurant.

Application Closing Date
5th December, 2021.

Method of Application
Interested and qualified candidates should send a copy of their CV to: [email protected] using “Waiter or Waitress” as the subject of the email.

Note: Candidates living on the Lagos Island or environs are expected to apply.

Head Chef


Location: Ikoyi, Lagos
Employment Type: Full-time

Job Summary

  • Accountable for overall success of the daily kitchen operations.
  • Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.
  • Works to continually improve guest and employee satisfaction while maintaining the operating budget.
  • Supervises all kitchen areas to ensure a consistent, high quality product is produced.
  • Responsible for guiding and developing staff including direct reports.
  • Must ensure sanitation and food standards are achieved.

Core Work Activities:

  • Ensuring Culinary Standards and Responsibilities are Met:
  • Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
  • Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
  • Prepares and cooks continental foods of all types, either on a regular basis or for special guests or functions.
  • Assists in determining how food should be presented and creates decorative food displays.
  • Maintains purchasing, receiving and food storage standards.
  • Ensures compliance with food handling and sanitation standards.
  • Performs all duties of kitchen managers and employees as necessary.
  • Recognizes superior quality products, presentations and flavor.
  • Ensures compliance with all applicable laws and regulations.
  • Follows proper handling and right temperature of all food products.
  • Operates and maintains all department equipment and reports malfunctions.
  • Checks the quality of raw and cooked food products to ensure that standards are met.

Leading Kitchen Operations:

  • Supervises and coordinates activities of cooks and workers engaged in food preparation.
  • Leads shifts while personally preparing food items and executing requests based on required specifications.
  • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
  • Encourages and builds mutual trust, respect, and cooperation among team members.
  • Serves as a role model to demonstrate appropriate behaviors.
  • Maintains the productivity level of employees.
  • Ensures employees understand expectations and parameters.
  • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
  • Ensures property policies are administered fairly and consistently.
  • Communicates performance expectations in accordance with job descriptions for each position.
  • Recognizes success performance and produces desired results.

Ensuring Exceptional Customer Service:

  • Provides services that are above and beyond for customer satisfaction and retention.
  • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
  • Sets a positive example for guest relations.
  • Empowers employees to provide excellent customer service.
  • Interacts with guests to obtain feedback on product quality and service levels.
  • Handles guest problems and complaints.

Maintaining Culinary Goals:

  • Achieves and exceeds goals including performance goals, budget goals, team goals, etc.
  • Develops specific goals and plans to prioritize, organize, and accomplish your work.
  • Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.
  • Trains employees in safety procedures.

Requirements

  • OND / HND qualification with at least 5 years relevant work experience.
  • Knowledge of Continental Dishes is highly required.

Application Closing Date
5th December, 2021.

Method of Application
Interested and qualified candidates should send a copy of their CV to: [email protected] using “Head Chef” as the subject of the email.

Note: Candidates living on the Lagos Island or environs are expected to apply.

Accounting Graduate Intern

Requirements

  • Candidates with First Degree in Accounting or related discipline and possess positive attitude, growth mindset and critical thinking are required for internship.
  • Candidates above 26 years need not apply.
  • Candidates living on the Lagos island or environs are expected to apply.

Application Closing Date
30th November, 2021.

Method of Application
Interested and qualified candidates should send a copy of their CV to: [email protected] using “Accounting Graduate Internship” as the subject of the email.

Corporate Sales Manager

| Location: Ikoyi, Lagos | Employment Type: Full-time | WhiteTree Gourmet

Responsibilities

  • Maintain and grow sales and gross margin for the product range in line with company budgets and strategic plans
  • To manage sales of the company’s products and services
  • Prospecting for new sales and opportunities
  • Achieving growth and hitting sales targets by successfully managing available resources
  • Designing and implementing a strategic business / sales plan that expands company’s customer base and ensure its strong presence
  • Build and promote strong, long-lasting customer relationships by partnering with them and understanding their needs
  • Present sales, revenue and expenses reports and realistic forecasts to the management team
  • Identify emerging markets and market shifts while beingfully aware of new products and competition status
  • Respond to complaints from customers and give after-sales support when requested
  • Handle the processing of all orders with accuracy and timeliness
  • Follow through with category managers and other business stakeholders to ensure customer satisfaction
  • Record client interaction in lead tracking and other customer relationship management systems
  • Actively share ideas and engage in brainstorming sessions with colleagues to increase overall success of business
  • Inform clients of unforeseen delays or problems.

Requirements

  • Minimum of HND in any field
  • Well exposed to B2B marketing
  • Minimum of 3 years cognate experience as a Corporate Sales Manager
  • Ability to communicate, present and influence credibly and effectively at all levels of the organization
  • Proven ability to drive the sales process from plan to close
  • Strong business sense and industry expertise.
  • Experience in retail supermarket /FMCG is an added advantage.
  • Candidates living on the Lagos Island or environs are expected to apply

Skills:

  • Excellent verbal and communication skills with proficiency in English Language
  • Solid organizational skills including attention to detail and multi-tasking skills
  • Strong working knowledge of Microsoft Office
  • Well-organized and responsible with an aptitude in problem-solving
  • A team player with high level of dedication.

Application Closing Date
30th November, 2021.

Method of Application
Interested and qualified candidates should send a copy of their CV to: [email protected] using the Job Title as the subject of the email.


Facility Assistant

| Location: Ikoyi, Lagos | Employment Type: Full-time | White Tree Gourmet

Job Description

  • Assists in maintaining of all office equipment and facilities; arrange for repairs when necessary. Make recommendations for new or additional office equipment as appropriate.
  • Assists in initiating planned maintenance programs for a variety of office equipment and preventive maintenance of facility equipment
  • Installs, moves, repairs, and removes equipment and utilities within the building.
  • Assists in the maintenance or repairs of office equipment and facilities; procurement of office equipment, asset management and shipping of procured company equipment.
  • Ensures strict adherence to company procedures on facilities management, asset management, and procurement activities.
  • Assists in property survey and Facilities; Facilities Inventories, Documentation and Records.
  • Communicates with vendors to interpret, clarify, inform and resolve maintenance issues.
  • Monitors vendors/contractors performance to ensure compliance with all contractual terms and conditions.
  • Maintains good relationships with vendors to provide the maximum utilization of their expertise, ideas, methods and material application in order to achieve maximum cost savings.
  • Review, proofread, and verify forms, invoices, requisitions and financial documents as necessary for accuracy in calculation and adherence to policies and procedures.
  • Safety and security-the individual observes safety and security procedures and uses equipment and materials properly.
  • Reduce Admin facility repairs and maintenance cost.
  • Ensuring that basic facilities, such as water, electrical and conditioning are well-maintained
  • Allocating and managing space between buildings
  • Ensuring that facilities meet government regulations and environmental, health and security standards
  • Reduce power consumption expenses which includes generator and PHCN.
  • Increase facility repair and maintenance vendors with 5-star price and quality rating.
  • Ensure timely and error free execution of all planned vehicle cleaning and servicing task
  • Monitor all the works executed under service contracts;
  • On a weekly basis, inspect and maintain the exterior premises (grounds, building, and parking garage), including removal of debris;
  • Ensure timely and error free execution of all planned coordination, supervision and appraisal of drivers activities.
  • Ensure timely and error free execution of all planned facility repairs and maintenance, schedule and log system.
  • Ensure timely and error free execution of generator workability for business operations.
  • Ensure timely and error free furniture and fittings, office environment and company assets conditions for business operation and staff safety.
  • Ensure timely and error free power supply, and power conservation.
  • Ensure timely and error free plumbing repairs.

Requirements

  • Candidates should possess an HND, OND qualification with at least 2 years work experience.

Application Closing Date
30th November, 2021.

Method of Application
Interested and qualified candidates should send a copy of their CV to: [email protected] using “Facility Assistant” as the subject of the email.

Note

  • Candidates living on the Lagos island or environs are expected to apply.
  • Experience in retail supermarket /FMCG is an added advantage.


Cashier

Job Description

  • Receive payment by cash, credit cards, and other types of payment platform.
  • Issuing of correct receipts to customers for items purchased.
  • Calculate total payments received during a time period and reconcile this with total sales.
  • Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.
  • Keep periodic balance sheets of amounts and numbers of transactions
  • Maintain clean and orderly checkout areas.
  • Establish or identify prices of goods, services or admission, and tabulate bills using calculators, cash registers, or optical price scanners.
  • Ensuring that your Books/ Tills are balanced at the end of every shift.
  • Responsible for receiving cash and appropriately giving change (where necessary) to customers.
  • Ensuring that our customers are never short-changed.
  • Cashier are not allowed to buy anything for themselves on their own tills.
  • Making sure that there are no unnecessary queues at the sales points
  • Maintaining a high level of discipline in line with company policy.
  • Ensuring strict adherence to the shift system and adequately making up for whatever lapses that may occur.
  • Upselling of selected store items to customer whenever there is a need to push sales.

Requirements

  • Candidates should possess an HND, OND qualification with at least 1 year work experience.

Application Closing Date
30th November, 2021.

Method of Application
Interested and qualified candidates should send a copy of their CV to: [email protected] using “Cashier” as the subject of the email.

Note

  • Candidates living on the Lagos island or environs are expected to apply.
  • Experience in retail supermarket /FMCG is an added advantage


Graphics Designer

Location: Ikoyi, Lagos | Employment Type: Full-time | White Tree Gourmet

Job Summary

  • The Graphic Designers design graphics for use in media products such as magazines, labels, advertising and signage as well as on all social media platforms.

Job Responsibilities

  • Working with Management, briefing and advising them with regard to design style, format, print production and timescales
  • Developing concepts, graphics and layouts for product illustrations, company logos and websites
  • Determining size and arrangement of copy and illustrative material, as well as font style and size
  • Preparing rough drafts of material based on an agreed brief
  • Reviewing final layouts and suggesting improvements if required
  • Liaising with external printers on a regular basis to ensure deadlines are met and material is printed to the highest quality.
  • Create designs, concepts, and sample layouts, based on knowledge of layout principles and esthetic design concepts.
  • Use computer software to generate new images.
  • Review final layouts and suggest improvements, as needed.
  • Maintain archive of images, photos, or previous work products.
  • Key information into computer equipment to create layouts for designs.
  • Research new software or design concepts
  • Study illustrations and photographs to plan the presentation of materials, products, or services.
  • Mark up, paste, and assemble final layouts to prepare layouts for printing.

Qualifications

  • Interested candidates should possess a Bachelor’s Degree
  • 2 – 10 years of work experience.

Skill Requirements:

  • Adobe Systems Adobe Creative Cloud
  • Adobe Systems Adobe Illustrator
  • Adobe Systems Adobe After Effects
  • Autodesk AutoCAD
  • Relevant Professional Certifications will be an added advantage.
  • Adobe Systems Adobe InDesign.

Application Closing Date
30th November, 2021.

Method of Application
Interested and qualified candidates should send a copy of their CV to: [email protected] using “Graphics Designer” as the subject of the email.

Note

  • Candidates living on the Lagos island or environs are expected to apply.
  • Experience in retail supermarket /FMCG is an added advantage.

Senior Accountant

Location: Ikoyi, Lagos | Employment Type: Full-time | White Tree Gourmet

Job Description / Responsibilities

  • Analyse financial information detailing assets, liabilities, and capital, and prepare balance sheet, profit and loss statement, and other reports to summarize current and projected company financial position.
  • Audit contracts, orders, and vouchers, and prepares report to substantiate individual transactions prior to settlement.
  • Prepare federal, state, or local tax returns of individual, business establishment, or other organization: Examines accounts and records and computes taxes owed according to prescribed rates, laws, and regulations.
  • Advise management regarding effects of business activities on taxes, and on strategies for minimizing tax liability.
  • Prepare Financial Statement for Management decision.
  • Day-to-day management of the Financial and Management Accounting processes.
  • Implement approved accounting processes. systems and controls for products and services.
  • Ensure all creditors’ balances are diligently & completely recorded and accounted for on a daily basis.
  • Render accurate and timely returns to appropriate statutory regulatory authorities in compliance with all applicable requirements.
  • Plan, organize and implement accounting operations and objectives, coordinate and integrate activities toward achievement of established goals and objectives.
  • Assist management in the formulation of its overall strategic direction
  • Compute taxes owed and prepare tax returns, ensuring compliance with payment, reporting and other tax requirements.
  • Liaising with other function managers to put the finances and accounts in context;
  • Monitoring and evaluating financial information systems and suggesting improvements where needed;
  • Analyze business operations, trends, costs, revenues, financial commitments, and obligations, to project future revenues and expenses or to provide advice.
  • Report to management regarding the financial health and status of the Organization.
  • Establish tables of accounts, and assign entries to proper accounts.

KPI:

  • To prepare & review budgets for new projects
  • To ensure that financial statements and management reports on all projects are prepared & submitted on a monthly basis
  • To ensure that all projects are correctly closed down including disposal of assets, closure of bank accounts and finalization of reports
  • To come up with yearly cost reduction models for the company
  • To maintain financial risk assessments of all projects, ensuring that key risks are identified & clear recommendations are presented to the MD
  • To manage multiple project accounts
  • To develop and deliver relevant financial training to account clerk/assistant

Experience / Competency

  • First Degree in Accounting or other numerate discipline.
  • Minimum of five (4) years relevant experience in core accounting function with at least two (2) years supervisory experience.
  • Experience in retail and with retail management systems is a plus.
  • Compulsory Audit/Tax Management Experience
  • Strong background in account, stock management process
  • High degree of integrity confidentiality, confidence in tasks execution.
  • Working knowledge of Oracle ERP and audit management tools and other accounting software.
  • Successful candidate must be chattered
  • ACA or other relevant international professional qualifications (CIMA, CPA, ACCA)
  • Financial management
  • Budgeting and planning
  • Accounting policies and standards
  • Financial analysis and interpretation
  • Tax management
  • Risk identification & management
  • Cost accounting techniques

Application Closing Date
30th November, 2021.

Method of Application
Interested and qualified candidates should send a copy of their CV to: [email protected] using “Senior Accountant” as the subject of the email.

Note

  • Candidates living on the Lagos island or environs are expected to apply.
  • Experience in retail supermarket /FMCG is an added advantage.

Pastry Chef (Cake Decorator)

Location: Ikoyi, Lagos | Employment Type: Full-time

Job Description
Engaged in the preparation of desserts, pastries, confections, ice cream and other baked goods by performing the following duties:

  • Must be knowledgeable in the production of different pastries and cakes
  • Decorating regular cakes according to established standards.
  • Assisting baking staff with the production of standard bakery items.
  • Producing different kinds of icing, whipped cream, buttercream, and cake fillings based on cake type and customer preferences.
  • Must be able to work with Fondants.
  • The candidate must be able to write on Cakes.
  • Taking inventory of baking and decorating supplies and ordering new stock as required
  • Decorating ideas for specialty cakes.
  • Designing and decorating cakes according to customers’ specifications
  • Producing different kinds of icing, frosting, and cake fillings based on cake type and customer preferences.
  • Ensuring that the display refrigerators are cleaned, polished, and fully stocked with cakes, pastries, and desserts.
  • Decorates cakes and pastries Trims uneven surfaces of cakes or cuts and shapes cake to required size
  • Spreads icing between layers and on surfaces of cake Prepare and mix icing May be required to mix and bake cakes or pastries
  • Ensure right measurement and mixture of ingredient to form various pastry, confections, ice creams and other baked goods.

Requirements

  • Qualification: Bachelor’s Degree
  • Ideal candidate must have at least 2 years working experience as apastry chef in a fast food industry.
  • Candidates living on the Lagos island or environs are expected to apply
  • Experience in retail supermarket / FMCG is an added advantage.

Application Closing Date
30th November, 2021.

Method of Application
Interested and qualified candidates should send a copy of their CV to: [email protected] using “Pastry Chef (Cake Decorator)” as the subject of the email

Accounting Graduate Intern

Location: Ikoyi, Lagos | Employment Type: Internship

Requirements

  • Candidates with First Degree in Accounting or related discipline and possess positive attitude, growth mindset and critical thinking are required for internship.
  • Candidates above 26 years need not apply.
  • Candidates living on the Lagos island or environs are expected to apply.

Application Closing Date
30th November, 2021.

Method of Application
Interested and qualified candidates should send a copy of their CV to: [email protected] using “Accounting Graduate Internship” as the subject of the email.

Corporate Sales Manager

Location: Ikoyi, Lagos | Employment Type: Full-time \ White Tree Gourmet

Responsibilities

  • Maintain and grow sales and gross margin for the product range in line with company budgets and strategic plans
  • To manage sales of the company’s products and services
  • Prospecting for new sales and opportunities
  • Achieving growth and hitting sales targets by successfully managing available resources
  • Designing and implementing a strategic business / sales plan that expands company’s customer base and ensure its strong presence
  • Build and promote strong, long-lasting customer relationships by partnering with them and understanding their needs
  • Present sales, revenue and expenses reports and realistic forecasts to the management team
  • Identify emerging markets and market shifts while beingfully aware of new products and competition status
  • Respond to complaints from customers and give after-sales support when requested
  • Handle the processing of all orders with accuracy and timeliness
  • Follow through with category managers and other business stakeholders to ensure customer satisfaction
  • Record client interaction in lead tracking and other customer relationship management systems
  • Actively share ideas and engage in brainstorming sessions with colleagues to increase overall success of business
  • Inform clients of unforeseen delays or problems.

Requirements

  • Minimum of HND in any field
  • Well exposed to B2B marketing
  • Minimum of 3 years cognate experience as a Corporate Sales Manager
  • Ability to communicate, present and influence credibly and effectively at all levels of the organization
  • Proven ability to drive the sales process from plan to close
  • Strong business sense and industry expertise.
  • Experience in retail supermarket /FMCG is an added advantage.
  • Candidates living on the Lagos Island or environs are expected to apply

Skills:

  • Excellent verbal and communication skills with proficiency in English Language
  • Solid organizational skills including attention to detail and multi-tasking skills
  • Strong working knowledge of Microsoft Office
  • Well-organized and responsible with an aptitude in problem-solving
  • A team player with high level of dedication.

Application Closing Date
30th November, 2021.

Method of Application
Interested and qualified candidates should send a copy of their CV to: [email protected] using the Job Title as the subject of the email.

Client Relationship Executive

Location: Ikoyi, Lagos | Employment Type: Full-time

Responsibilities

  • The Client Service Executive will Interact with customers and provide/process information in response to inquiries, concerns and requests about products and services. S/he will provide services to the customers before, during and after a purchase.
  • Attract potential customers by answering product and service questions; suggest information about other products and services to customers.
  • Open, update and maintain customer’s account records from time to time.
  • Resolve product or service problems by clarifying the customer’s complaint; determining the cause of the problem; select and explain the best solution to solve the problem; expedite correction or adjustment; follow up to ensure resolution.
  • Ensure all displays have: Product name; Price, Selling type – portion/piece/weight.
  • Drive customer’s loyalty and relevant reward programmes
  • Ensure appealing composure to customers by providing quality, fresh products in a hygienic manner by self or through team members.
  • Ensure customers are always served in a pleasing manner
  • Ensuring better levels of commitment to serve customers.
  • Perform other duties as assigned by the management.

Requirements

  • HND / Bachelor’s Degree in Mass Communication or any relevant Degree.
  • 3-5 years’ experience as a Customer Service representative in a retail store.
  • Experience in retail supermarket /FMCG is an added advantage.
  • Confident and dynamic personality.
  • Candidates living on Lagos Island or environs are expected to apply.

Competencies & Skills Required:

  • Service-Oriented
  • Customer Minded
  • Stress Tolerance
  • Technical/Products Knowledge
  • Innovative
  • Team Player
  • Strong attention to detail
  • Commercial awareness
  • Communication skills – verbal and written
  • Listening skills.

Application Closing Date
30th November, 2021.

Method of Application
Interested and qualified candidates should send a copy of their CV to: [email protected] using the Job Title as the subject of the email.

Merchandiser

Location: Ikoyi, Lagos | Employment Type: Full-time

Responsibilities

  • Demonstrating outstanding customer service and selling skills e.g. communication and people management skills
  • Keeping the selling floor stocked with merchandise.
  • Assisting with display of merchandise or organizing the selling floor and stock areas.
  • Monitor store to ensure no expired items is displayed
  • Ensure the mall floor is clean and tidy daily.
  • Maintain a clean, organized, comfortable sales area and its environs
  • Be attentive to customers, providing answers to any questions
  • Make recommendations to customers when necessary.
  • Arrange merchandise (proper sizing, color choices, collecting items from back inventory if needed, etc.) in the stock tray in good order
  • Restock items that are running low and maintain proper display appearances
  • Assist with inventory counts and placement of new products, including new in-store or window displays
  • Handle customer complaints and concerns calmly; find a reasonable solution (calling on a supervisor only when necessary)
  • Keep a watchful eye for theft or mishandling of merchandise; act according to company policy
  • Ensure customers are well-informed on any current sales, rewards programs, and store return policy.

Requirements

  • Candidates should possess a Bachelor’s Degree with a minimum of 2 years work experience.
  • Candidates living on the lagos island or environs are expected to apply
  • Experience in retail supermarket /FMCG is an added advantage.

Application Closing Date
30th November, 2021.

Method of Application
Interested and qualified candidates should send a copy of their CV to: [email protected] using the Job Title as the subject of the email.

Job Title: Junior IT Support (Hardware)

Location: Ikoyi, Lagos | Employment Type: Full-time

Responsibilities

  • Operate as 1st point of contact for all users requiring ICT related assistance by receiving such request via emails, telephone, written forms or verbally.
  • Ensure that the cashier POS and computer systems are functional and set before the start of daily operations.
  • Installing and configuring computer hardware operating systems and applications.
  • Monitoring and maintaining computer systems and networks.
  • Troubleshooting system and network problems and diagnosing and solving hardware or software faults.
  • Replacing parts as required.
  • Provide feedback to users regarding new or outstanding requests
  • Provide ICT related advice and guidance to end users.
  • Add, remove, and update user related data on all company Workstations.
  • Apply OS updates and configuration changes on all company Workstations
  • Participate in the implementation of network configuration related to firewalls, switches, and routers..
  • Install, configure, and ensure the maintenance of the network systems.
  • Support local and remote users’ hardware, operating system, applications and connectivity.

Requirements

  • Candidates should possess a Bachelor’s Degree with a minimum of 2 years work experience.
  • Candidates must live on the island or close to the island.

Application Closing Date
30th November, 2021.

Method of Application
Interested and qualified candidates should send their updated CV to: [email protected] using the Job Title as the subject of the email.

Job Title: Junior IT Support (Hardware)

Location: Ikoyi, Lagos | Employment Type: Full-time

Responsibilities

  • Operate as 1st point of contact for all users requiring ICT related assistance by receiving such request via emails, telephone, written forms or verbally.
  • Ensure that the cashier POS and computer systems are functional and set before the start of daily operations.
  • Installing and configuring computer hardware operating systems and applications.
  • Monitoring and maintaining computer systems and networks.
  • Troubleshooting system and network problems and diagnosing and solving hardware or software faults.
  • Replacing parts as required.
  • Provide feedback to users regarding new or outstanding requests
  • Provide ICT related advice and guidance to end users.
  • Add, remove, and update user related data on all company Workstations.
  • Apply OS updates and configuration changes on all company Workstations
  • Participate in the implementation of network configuration related to firewalls, switches, and routers..
  • Install, configure, and ensure the maintenance of the network systems.
  • Support local and remote users’ hardware, operating system, applications and connectivity.

Requirements

  • Candidates should possess a Bachelor’s Degree with a minimum of 2 years work experience.
  • Candidates must live on the island or close to the island.

Application Closing Date
30th November, 2021.

Method of Application
Interested and qualified candidates should send their updated CV to: [email protected] using the Job Title as the subject of the email.

Inventory Assistant

Location: Ikoyi, Lagos | Employment Type: Full-time | White Tree Gourmet

Responsibilities

  • Periodically participates in physical inventory counts to ensure accuracy of records versus actual physical counts and assists in resolving discrepancies.
  • Ensure that the arrangement of goods is done in an orderly system within the stock location system so that the stock can be stored easily and retrieved whenever there is a requirement. Also ensure that the stocks stay physically protected in the warehouse.
  • Supervise the offloading process, the subsequent arrangement of merchandise, material, etc., and consignment so that it can be accessed and identified easily.
  • Ensure the correct and timely valuation of the inventory and be involved in directing and managing procedures related to offloading, packing and unpacking.
  • Keeping a close eye on the movement of stock from in and out of the warehouse.
  • Prepare and submit inventory control reports to Inventory Manager.
  • Respond to enquiries regarding products and inventories.
  • Perform inventory control to ensure optimal inventory levels.
  • Maintain inventory reports according to standard documentation and archiving procedures.
  • Count and record merchandises received according to store policies.
  • Ensure that merchandises received are in accordance with purchase order specifications.
  • Investigate and report stock discrepancies to the Inventory Manager.
  • Ensure efficient transfer of stock items to various locations using the company’s inventory software.
  • Assist in ensuring no more than 24 hours turnaround period between stock receipt, stock capture on system and stock shelf display at supermarket.

Requirements

  • Candidates should possess a Bachelor’s Degree with a minimum of 1 year work experience.
  • Candidate must reside on the lagos island
  • Experience in retail supermarket /FMCG is an added advantage.

Application Closing Date
30th November, 2021.

Method of Application
Interested and qualified candidates should send a copy of their CV to: [email protected] using the Job Title as the subject of the email.

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