WhiteTree Gourmet Jobs Recruitment [18 positions]

Latest jobs vacancies at White Tree September 2022

White Tree Gourmet is a seamless grocery shopping experience in the heart of Ikoyi, Lagos. Buy fresh produce and quality products for your home in-store or online. Whitetree Bistro – a blend of relaxation and flavours. Our Vision is Making Grocery shopping modern and inspiring for our customers in NIgeria. Our Products: When you walk through each section and aisle, you’re walking through the best products in their widest ranges. Our Experience: We are completely sold out to improve your grocery shopping experience from our products, our team and our programs.

Cashier

Location: Ikoyi, Lagos
Employment Type: Full-time

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Job Description

We are currently looking for versatile, intelligent and energetic restaurant cashiers and cooks with passion for delivering outstanding service to join our professional and friendly team.
This person will be responsible for providing passionate, charming and attentive service delivery to all customers according to our service standards in order to ensure guest satisfaction.

Job Summary

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As a Restaurant Cashier and Kitchen worker, you will work alongside team members in ensuring customers have a wonderful experience, deliver quality service and maintaining relationships with customers.

Key Responsibilities

Ensures customers are attended to in a courteous and friendly manner and swift resolution is givento their issues/complaints
Ensures sales entries are correctly entered and receipts are issued to customer
Maintain excellent level of hygiene at all the time
Must be knowledgeable about the company products
Must possess suggestive selling skills
Must be hardworking and be ready to multitask
Candidates should possess a Bachelor’s Degree / HND / OND / NCE qualification with a minimum of 1 year work experience.
Must be able to do simple arithmetic
Ability to use computer is an added advantage
Ability to work without supervision.

Requirements

OND / S.S.C.E qualification with at least 1 year relevant work experience.
Experience in retail supermarket / FMCG is an added advantage.

Application Closing Date
5th December, 2021.

Method of Application
Interested and qualified candidates should send a copy of their CV to: [email protected] using “Cashier” as the subject of the email.

Note: Candidates living on the Lagos Island or environs are expected to apply.

Kitchen Assistant

Location: Ikoyi, Lagos
Employment Type: Full-time

Job Description

To ensure that a high standard of (personal and professional) hygiene is maintained in the kitchen area before, during and after the production process.
To prepare delicious and tasty meals that supersedes customers’ expectation and satisfaction.
Ensure compliance with company’s set standard on personal grooming.
Ensure that the work area is cleaned before, during and after use with recommended solutions & chemicals.
Ensure that all kitchen equipment, cold room and chillers are in optimal condition to avoid wastage of stored foods.
Ensure all the equipment are cleaned before and after use in the production.
Ensure all equipment are cleaned in line with the hygiene & safety standards as enshrined the SOP & on-the-job training by the superiors.
Ensure cleaning is implemented in accordance with the department schedule.
All checklist on Operations, Hygiene, Health and safety standards are observed.

Requirements

S.S.C.E / G.C.E / N.E.C.O qualification
Ideal candidate must have at least 2 years working experience in a fast food industry.

Application Closing Date
5th December, 2021.

Method of Application
Interested and qualified candidates should send a copy of their CV to: [email protected] using “Kitchen Assistant” as the subject of the email.

Note: Candidates living on the Lagos Island or environs are expected to apply.

Restaurant Cook

Location: Ikoyi, Lagos
Employment Type: Full-time

Responsibilities

Ensure ingredients and final products are fresh
Follow recipes, including measuring, weighing and mixing ingredients
Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
Present, garnish and arrange final dishes
Occasionally serve food
Maintain a clean and safe work area, including handling utensils, equipment and dishes
Handle and store ingredients and food
Maintain food safety and sanitation standards

Qualifications

High School Diploma or equivalent; Diploma from a culinary school will be an advantage.
Ideal candidate must have at least 2 years working experience in a continental restaurant.
Proven experience as a cook
Experience in using cutting tools, cookware, and bakeware
Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)
Ability to follow all sanitation procedures
Ability to work in a team
Very good communication skills
Follow recipes consistently, make adjustments based on customer requests
Have knowledge of continental dishes preparation.
Excellent physical condition and stamina.

Application Closing Date
5th December, 2021.

Method of Application
Interested and qualified candidates should send a copy of their CV to: [email protected] using “Restaurant Cook” as the subject of the email.

Note: Candidates living on the Lagos Island or environs are expected to apply.

Pastry Chef (Cake Decorator)

Location: Ikoyi, Lagos
Employment Type: Full-time

Job Description
Engaged in the preparation of desserts, pastries, confections, ice cream and other baked goods by performing the following duties:

Decorating regular cakes according to established standards.
Assisting baking staff with the production of standard bakery items.
Producing different kinds of icing, whipped cream, buttercream, and cake fillings based on cake type and customer preferences.
Taking inventory of baking and decorating supplies and ordering stock as required
Decorating ideas for specialty cakes.
Designing and decorating cakes according to customers’ specifications
Producing different kinds of icing, frosting, and cake fillings based on cake type and customer preferences.
Ensuring that the display refrigerators are cleaned, polished, and fully stocked with cakes, pastries, and desserts.
Decorates cakes and pastries Trims uneven surfaces of cakes or cuts and shapes cake to required size
Spreads icing between layers and on surfaces of cake Prepare and mix icing May be required to mix and bake cakes or pastries
Ensure right measurement and mixture of ingredient to form various pastry, confections, ice creams and other baked goods.

Requirements

OND / HND qualification.
Ideal candidate must have at least 2 years working experience as a pastry chef in a fast food industry.
Must be able to work with Fondants.
The candidate must be able to write on Cakes.
Must be knowledgeable in the production of different pastries and cakes.
Experience in retail supermarket / FMCG is an added advantage.

Application Closing Date
5th December, 2021.

Method of Application
Interested and qualified candidates should send a copy of their CV to: [email protected] using “Pastry Chef (Cake Decorator)” as the subject of the email.

Note: Candidates living on the Lagos Island or environs are expected to apply

Waiter

Location: Ikoyi, Lagos
Employment Type: Full-time

Job Description

To provide excellent customer service and present a positive image to all Customers
To wear the correct uniform and maintain the highest standards of personal hygiene
To prepare the restaurant for service daily following established guidelines
To learn and retain a comprehensive understanding of all menu items and be familiar with current promotions and any products
To greet customers and show them to their seats.
To present menu items to customers and take their food and drinks orders
To ensure table is set and food is arranged in an appetizing manner before presenting food to customers
To deliver drinks and food orders to tables
To remove empty dishes and clean tables after customers have finished meals / drinks
To prepare customers bill and receive payment
To account for payment received from the customer at the end of the shift.

Requirements

Interested candidates should possess an OND / S.S.C.E qualification.
Ideal candidate must have at least 2 years working experience in a continental restaurant.

Application Closing Date
5th December, 2021.

Method of Application
Interested and qualified candidates should send a copy of their CV to: [email protected] using “Waiter or Waitress” as the subject of the email.

Note: Candidates living on the Lagos Island or environs are expected to apply.

Head Chef

Location: Ikoyi, Lagos
Employment Type: Full-time

Job Summary

Accountable for overall success of the daily kitchen operations.
Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.
Works to continually improve guest and employee satisfaction while maintaining the operating budget.
Supervises all kitchen areas to ensure a consistent, high quality product is produced.
Responsible for guiding and developing staff including direct reports.
Must ensure sanitation and food standards are achieved.

Core Work Activities:

Ensuring Culinary Standards and Responsibilities are Met:
Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
Prepares and cooks continental foods of all types, either on a regular basis or for special guests or functions.
Assists in determining how food should be presented and creates decorative food displays.
Maintains purchasing, receiving and food storage standards.
Ensures compliance with food handling and sanitation standards.
Performs all duties of kitchen managers and employees as necessary.
Recognizes superior quality products, presentations and flavor.
Ensures compliance with all applicable laws and regulations.
Follows proper handling and right temperature of all food products.
Operates and maintains all department equipment and reports malfunctions.
Checks the quality of raw and cooked food products to ensure that standards are met.

Leading Kitchen Operations:

Supervises and coordinates activities of cooks and workers engaged in food preparation.
Leads shifts while personally preparing food items and executing requests based on required specifications.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Encourages and builds mutual trust, respect, and cooperation among team members.
Serves as a role model to demonstrate appropriate behaviors.
Maintains the productivity level of employees.
Ensures employees understand expectations and parameters.
Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
Ensures property policies are administered fairly and consistently.
Communicates performance expectations in accordance with job descriptions for each position.
Recognizes success performance and produces desired results.

Ensuring Exceptional Customer Service:

Provides services that are above and beyond for customer satisfaction and retention.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Sets a positive example for guest relations.
Empowers employees to provide excellent customer service.
Interacts with guests to obtain feedback on product quality and service levels.
Handles guest problems and complaints.

Maintaining Culinary Goals:

Achieves and exceeds goals including performance goals, budget goals, team goals, etc.
Develops specific goals and plans to prioritize, organize, and accomplish your work.
Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.
Trains employees in safety procedures.

Requirements

OND / HND qualification with at least 5 years relevant work experience.
Knowledge of Continental Dishes is highly required.

Application Closing Date
5th December, 2021.

Method of Application
Interested and qualified candidates should send a copy of their CV to: [email protected] using “Head Chef” as the subject of the email.

Note: Candidates living on the Lagos Island or environs are expected to apply.

Accounting Graduate Intern

Requirements

Candidates with First Degree in Accounting or related discipline and possess positive attitude, growth mindset and critical thinking are required for internship.
Candidates above 26 years need not apply.
Candidates living on the Lagos island or environs are expected to apply.

Application Closing Date
30th November, 2021.

Method of Application
Interested and qualified candidates should send a copy of their CV to: [email protected] using “Accounting Graduate Internship” as the subject of the email.

Corporate Sales Manager

| Location: Ikoyi, Lagos | Employment Type: Full-time | WhiteTree Gourmet

Responsibilities

Maintain and grow sales and gross margin for the product range in line with company budgets and strategic plans
To manage sales of the company’s products and services
Prospecting for sales and opportunities
Achieving growth and hitting sales targets by successfully managing available resources
Designing and implementing a strategic business / sales plan that expands company’s customer base and ensure its strong presence
Build and promote strong, long-lasting customer relationships by partnering with them and understanding their needs
Present sales, revenue and expenses reports and realistic forecasts to the management team
Identify emerging markets and market shifts while beingfully aware of products and competition status
Respond to complaints from customers and give after-sales support when requested
Handle the processing of all orders with accuracy and timeliness
Follow through with category managers and other business stakeholders to ensure customer satisfaction
Record client interaction in lead tracking and other customer relationship management systems
Actively share ideas and engage in brainstorming sessions with colleagues to increase overall success of business
Inform clients of unforeseen delays or problems.

Requirements

Minimum of HND in any field
Well exposed to B2B marketing
Minimum of 3 years cognate experience as a Corporate Sales Manager
Ability to communicate, present and influence credibly and effectively at all levels of the organization
Proven ability to drive the sales process from plan to close
Strong business sense and industry expertise.
Experience in retail supermarket /FMCG is an added advantage.
Candidates living on the Lagos Island or environs are expected to apply

Skills:

Excellent verbal and communication skills with proficiency in English Language
Solid organizational skills including attention to detail and multi-tasking skills
Strong working knowledge of Microsoft Office
Well-organized and responsible with an aptitude in problem-solving
A team player with high level of dedication.

Application Closing Date
30th November, 2021.

Method of Application
Interested and qualified candidates should send a copy of their CV to: [email protected] using the Job Title as the subject of the email.

Facility Assistant

| Location: Ikoyi, Lagos | Employment Type: Full-time | White Tree Gourmet

Job Description

Assists in maintaining of all office equipment and facilities; arrange for repairs when necessary. Make recommendations for or additional office equipment as appropriate.
Assists in initiating planned maintenance programs for a variety of office equipment and preventive maintenance of facility equipment
Installs, moves, repairs, and removes equipment and utilities within the building.
Assists in the maintenance or repairs of office equipment and facilities; procurement of office equipment, asset management and shipping of procured company equipment.
Ensures strict adherence to company procedures on facilities management, asset management, and procurement activities.
Assists in property survey and Facilities; Facilities Inventories, Documentation and Records.
Communicates with vendors to interpret, clarify, inform and resolve maintenance issues.
Monitors vendors/contractors performance to ensure compliance with all contractual terms and conditions.
Maintains good relationships with vendors to provide the maximum utilization of their expertise, ideas, methods and material application in order to achieve maximum cost savings.
Review, proofread, and verify forms, invoices, requisitions and financial documents as necessary for accuracy in calculation and adherence to policies and procedures.
Safety and security-the individual observes safety and security procedures and uses equipment and materials properly.
Reduce Admin facility repairs and maintenance cost.
Ensuring that basic facilities, such as water, electrical and conditioning are well-maintained
Allocating and managing space between buildings
Ensuring that facilities meet government regulations and environmental, health and security standards
Reduce power consumption expenses which includes generator and PHCN.
Increase facility repair and maintenance vendors with 5-star price and quality rating.
Ensure timely and error free execution of all planned vehicle cleaning and servicing task
Monitor all the works executed under service contracts;
On a weekly basis, inspect and maintain the exterior premises (grounds, building, and parking garage), including removal of debris;
Ensure timely and error free execution of all planned coordination, supervision and appraisal of drivers activities.
Ensure timely and error free execution of all planned facility repairs and maintenance, schedule and log system.
Ensure timely and error free execution of generator workability for business operations.
Ensure timely and error free furniture and fittings, office environment and company assets conditions for business operation and staff safety.
Ensure timely and error free power supply, and power conservation.
Ensure timely and error free plumbing repairs.

Requirements

Candidates should possess an HND, OND qualification with at least 2 years work experience.

Application Closing Date
30th November, 2021.

Method of Application
Interested and qualified candidates should send a copy of their CV to: [email protected] using “Facility Assistant” as the subject of the email.

Note

Candidates living on the Lagos island or environs are expected to apply.
Experience in retail supermarket /FMCG is an added advantage.

Cashier

Job Description

Receive payment by cash, credit cards, and other types of payment platform.
Issuing of correct receipts to customers for items purchased.
Calculate total payments received during a time period and reconcile this with total sales.
Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.
Keep periodic balance sheets of amounts and numbers of transactions
Maintain clean and orderly checkout areas.
Establish or identify prices of goods, services or admission, and tabulate bills using calculators, cash registers, or optical price scanners.
Ensuring that your Books/ Tills are balanced at the end of every shift.
Responsible for receiving cash and appropriately giving change (where necessary) to customers.
Ensuring that our customers are never short-changed.
Cashier are not allowed to buy anything for themselves on their own tills.
Making sure that there are no unnecessary queues at the sales points
Maintaining a high level of discipline in line with company policy.
Ensuring strict adherence to the shift system and adequately making up for whatever lapses that may occur.
Upselling of selected store items to customer whenever there is a need to push sales.

Requirements

Candidates should possess an HND, OND qualification with at least 1 year work experience.

Application Closing Date
30th November, 2021.

Method of Application
Interested and qualified candidates should send a copy of their CV to: [email protected] using “Cashier” as the subject of the email.

Note

Candidates living on the Lagos island or environs are expected to apply.
Experience in retail supermarket /FMCG is an added advantage

Graphics Designer

Location: Ikoyi, Lagos | Employment Type: Full-time | White Tree Gourmet

Job Summary

The Graphic Designers design graphics for use in media products such as magazines, labels, advertising and signage as well as on all social media platforms.

Job Responsibilities

Working with Management, briefing and advising them with regard to design style, format, print production and timescales
Developing concepts, graphics and layouts for product illustrations, company logos and websites
Determining size and arrangement of copy and illustrative material, as well as font style and size
Preparing rough drafts of material based on an agreed brief
Reviewing final layouts and suggesting improvements if required
Liaising with external printers on a regular basis to ensure deadlines are met and material is printed to the highest quality.
Create designs, concepts, and sample layouts, based on knowledge of layout principles and esthetic design concepts.
Use computer software to generate images.
Review final layouts and suggest improvements, as needed.
Maintain archive of images, photos, or previous work products.
Key information into computer equipment to create layouts for designs.
Research software or design concepts
Study illustrations and photographs to plan the presentation of materials, products, or services.
Mark up, paste, and assemble final layouts to prepare layouts for printing.

Qualifications

Interested candidates should possess a Bachelor’s Degree
2 – 10 years of work experience.

Skill Requirements:

Adobe Systems Adobe Creative Cloud
Adobe Systems Adobe Illustrator
Adobe Systems Adobe After Effects
Autodesk AutoCAD
Relevant Professional Certifications will be an added advantage.
Adobe Systems Adobe InDesign.

Application Closing Date
30th November, 2021.

Method of Application
Interested and qualified candidates should send a copy of their CV to: [email protected] using “Graphics Designer” as the subject of the email.

Note

Candidates living on the Lagos island or environs are expected to apply.
Experience in retail supermarket /FMCG is an added advantage.

Senior Accountant

Location: Ikoyi, Lagos | Employment Type: Full-time | White Tree Gourmet

Job Description / Responsibilities

Analyse financial information detailing assets, liabilities, and capital, and prepare balance sheet, profit and loss statement, and other reports to summarize current and projected company financial position.
Audit contracts, orders, and vouchers, and prepares report to substantiate individual transactions prior to settlement.
Prepare federal, state, or local tax returns of individual, business establishment, or other organization: Examines accounts and records and computes taxes owed according to prescribed rates, laws, and regulations.
Advise management regarding effects of business activities on taxes, and on strategies for minimizing tax liability.
Prepare Financial Statement for Management decision.
Day-to-day management of the Financial and Management Accounting processes.
Implement approved accounting processes. systems and controls for products and services.
Ensure all creditors’ balances are diligently & completely recorded and accounted for on a daily basis.
Render accurate and timely returns to appropriate statutory regulatory authorities in compliance with all applicable requirements.
Plan, organize and implement accounting operations and objectives, coordinate and integrate activities toward achievement of established goals and objectives.
Assist management in the formulation of its overall strategic direction
Compute taxes owed and prepare tax returns, ensuring compliance with payment, reporting and other tax requirements.
Liaising with other function managers to put the finances and accounts in context;
Monitoring and evaluating financial information systems and suggesting improvements where needed;
Analyze business operations, trends, costs, revenues, financial commitments, and obligations, to project future revenues and expenses or to provide advice.
Report to management regarding the financial health and status of the Organization.
Establish tables of accounts, and assign entries to proper accounts.

KPI:

To prepare & review budgets for projects
To ensure that financial statements and management reports on all projects are prepared & submitted on a monthly basis
To ensure that all projects are correctly closed down including disposal of assets, closure of bank accounts and finalization of reports
To come up with yearly cost reduction models for the company
To maintain financial risk assessments of all projects, ensuring that key risks are identified & clear recommendations are presented to the MD
To manage multiple project accounts
To develop and deliver relevant financial training to account clerk/assistant

Experience / Competency

First Degree in Accounting or other numerate discipline.
Minimum of five (4) years relevant experience in core accounting function with at least two (2) years supervisory experience.
Experience in retail and with retail management systems is a plus.
Compulsory Audit/Tax Management Experience
Strong background in account, stock management process
High degree of integrity confidentiality, confidence in tasks execution.
Working knowledge of Oracle ERP and audit management tools and other accounting software.
Successful candidate must be chattered
ACA or other relevant international professional qualifications (CIMA, CPA, ACCA)
Financial management
Budgeting and planning
Accounting policies and standards
Financial analysis and interpretation
Tax management
Risk identification & management
Cost accounting techniques

Application Closing Date
30th November, 2021.

Method of Application
Interested and qualified candidates should send a copy of their CV to: [email protected] using “Senior Accountant” as the subject of the email.

Note

Candidates living on the Lagos island or environs are expected to apply.
Experience in retail supermarket /FMCG is an added advantage.

Pastry Chef (Cake Decorator)

Location: Ikoyi, Lagos | Employment Type: Full-time

Job Description
Engaged in the preparation of desserts, pastries, confections, ice cream and other baked goods by performing the following duties:

Must be knowledgeable in the production of different pastries and cakes
Decorating regular cakes according to established standards.
Assisting baking staff with the production of standard bakery items.
Producing different kinds of icing, whipped cream, buttercream, and cake fillings based on cake type and customer preferences.
Must be able to work with Fondants.
The candidate must be able to write on Cakes.
Taking inventory of baking and decorating supplies and ordering stock as required
Decorating ideas for specialty cakes.
Designing and decorating cakes according to customers’ specifications
Producing different kinds of icing, frosting, and cake fillings based on cake type and customer preferences.
Ensuring that the display refrigerators are cleaned, polished, and fully stocked with cakes, pastries, and desserts.
Decorates cakes and pastries Trims uneven surfaces of cakes or cuts and shapes cake to required size
Spreads icing between layers and on surfaces of cake Prepare and mix icing May be required to mix and bake cakes or pastries
Ensure right measurement and mixture of ingredient to form various pastry, confections, ice creams and other baked goods.

Requirements

Qualification: Bachelor’s Degree
Ideal candidate must have at least 2 years working experience as apastry chef in a fast food industry.
Candidates living on the Lagos island or environs are expected to apply
Experience in retail supermarket / FMCG is an added advantage.

Application Closing Date
30th November, 2021.

Method of Application
Interested and qualified candidates should send a copy of their CV to: [email protected] using “Pastry Chef (Cake Decorator)” as the subject of the email

Accounting Graduate Intern

Location: Ikoyi, Lagos | Employment Type: Internship

Requirements

Candidates with First Degree in Accounting or related discipline and possess positive attitude, growth mindset and critical thinking are required for internship.
Candidates above 26 years need not apply.
Candidates living on the Lagos island or environs are expected to apply.

Application Closing Date
30th November, 2021.

Method of Application
Interested and qualified candidates should send a copy of their CV to: [email protected] using “Accounting Graduate Internship” as the subject of the email.

Corporate Sales Manager

Location: Ikoyi, Lagos | Employment Type: Full-time \ White Tree Gourmet

Responsibilities

Maintain and grow sales and gross margin for the product range in line with company budgets and strategic plans
To manage sales of the company’s products and services
Prospecting for sales and opportunities
Achieving growth and hitting sales targets by successfully managing available resources
Designing and implementing a strategic business / sales plan that expands company’s customer base and ensure its strong presence
Build and promote strong, long-lasting customer relationships by partnering with them and understanding their needs
Present sales, revenue and expenses reports and realistic forecasts to the management team
Identify emerging markets and market shifts while beingfully aware of products and competition status
Respond to complaints from customers and give after-sales support when requested
Handle the processing of all orders with accuracy and timeliness
Follow through with category managers and other business stakeholders to ensure customer satisfaction
Record client interaction in lead tracking and other customer relationship management systems
Actively share ideas and engage in brainstorming sessions with colleagues to increase overall success of business
Inform clients of unforeseen delays or problems.

Requirements

Minimum of HND in any field
Well exposed to B2B marketing
Minimum of 3 years cognate experience as a Corporate Sales Manager
Ability to communicate, present and influence credibly and effectively at all levels of the organization
Proven ability to drive the sales process from plan to close
Strong business sense and industry expertise.
Experience in retail supermarket /FMCG is an added advantage.
Candidates living on the Lagos Island or environs are expected to apply

Skills:

Excellent verbal and communication skills with proficiency in English Language
Solid organizational skills including attention to detail and multi-tasking skills
Strong working knowledge of Microsoft Office
Well-organized and responsible with an aptitude in problem-solving
A team player with high level of dedication.

Application Closing Date
30th November, 2021.

Method of Application
Interested and qualified candidates should send a copy of their CV to: [email protected] using the Job Title as the subject of the email.

Client Relationship Executive

Location: Ikoyi, Lagos | Employment Type: Full-time

Responsibilities

The Client Service Executive will Interact with customers and provide/process information in response to inquiries, concerns and requests about products and services. S/he will provide services to the customers before, during and after a purchase.
Attract potential customers by answering product and service questions; suggest information about other products and services to customers.
Open, update and maintain customer’s account records from time to time.
Resolve product or service problems by clarifying the customer’s complaint; determining the cause of the problem; select and explain the best solution to solve the problem; expedite correction or adjustment; follow up to ensure resolution.
Ensure all displays have: Product name; Price, Selling type – portion/piece/weight.
Drive customer’s loyalty and relevant reward programmes
Ensure appealing composure to customers by providing quality, fresh products in a hygienic manner by self or through team members.
Ensure customers are always served in a pleasing manner
Ensuring better levels of commitment to serve customers.
Perform other duties as assigned by the management.

Requirements

HND / Bachelor’s Degree in Mass Communication or any relevant Degree.
3-5 years’ experience as a Customer Service representative in a retail store.
Experience in retail supermarket /FMCG is an added advantage.
Confident and dynamic personality.
Candidates living on Lagos Island or environs are expected to apply.

Competencies & Skills Required:

Service-Oriented
Customer Minded
Stress Tolerance
Technical/Products Knowledge
Innovative
Team Player
Strong attention to detail
Commercial awareness
Communication skills – verbal and written
Listening skills.

Application Closing Date
30th November, 2021.

Method of Application
Interested and qualified candidates should send a copy of their CV to: [email protected] using the Job Title as the subject of the email.

Merchandiser

Location: Ikoyi, Lagos | Employment Type: Full-time

Responsibilities

Demonstrating outstanding customer service and selling skills e.g. communication and people management skills
Keeping the selling floor stocked with merchandise.
Assisting with display of merchandise or organizing the selling floor and stock areas.
Monitor store to ensure no expired items is displayed
Ensure the mall floor is clean and tidy daily.
Maintain a clean, organized, comfortable sales area and its environs
Be attentive to customers, providing answers to any questions
Make recommendations to customers when necessary.
Arrange merchandise (proper sizing, color choices, collecting items from back inventory if needed, etc.) in the stock tray in good order
Restock items that are running low and maintain proper display appearances
Assist with inventory counts and placement of products, including in-store or window displays
Handle customer complaints and concerns calmly; find a reasonable solution (calling on a supervisor only when necessary)
Keep a watchful eye for theft or mishandling of merchandise; act according to company policy
Ensure customers are well-informed on any current sales, rewards programs, and store return policy.

Requirements

Candidates should possess a Bachelor’s Degree with a minimum of 2 years work experience.
Candidates living on the lagos island or environs are expected to apply
Experience in retail supermarket /FMCG is an added advantage.

Application Closing Date
30th November, 2021.

Method of Application
Interested and qualified candidates should send a copy of their CV to: [email protected] using the Job Title as the subject of the email.

Job Title: Junior IT Support (Hardware)

Location: Ikoyi, Lagos | Employment Type: Full-time

Responsibilities

Operate as 1st point of contact for all users requiring ICT related assistance by receiving such request via emails, telephone, written forms or verbally.
Ensure that the cashier POS and computer systems are functional and set before the start of daily operations.
Installing and configuring computer hardware operating systems and applications.
Monitoring and maintaining computer systems and networks.
Troubleshooting system and network problems and diagnosing and solving hardware or software faults.
Replacing parts as required.
Provide feedback to users regarding or outstanding requests
Provide ICT related advice and guidance to end users.
Add, remove, and update user related data on all company Workstations.
Apply OS updates and configuration changes on all company Workstations
Participate in the implementation of network configuration related to firewalls, switches, and routers..
Install, configure, and ensure the maintenance of the network systems.
Support local and remote users’ hardware, operating system, applications and connectivity.

Requirements

Candidates should possess a Bachelor’s Degree with a minimum of 2 years work experience.
Candidates must live on the island or close to the island.

Application Closing Date
30th November, 2021.

Method of Application
Interested and qualified candidates should send their updated CV to: [email protected] using the Job Title as the subject of the email.

Job Title: Junior IT Support (Hardware)

Location: Ikoyi, Lagos | Employment Type: Full-time

Responsibilities

Operate as 1st point of contact for all users requiring ICT related assistance by receiving such request via emails, telephone, written forms or verbally.
Ensure that the cashier POS and computer systems are functional and set before the start of daily operations.
Installing and configuring computer hardware operating systems and applications.
Monitoring and maintaining computer systems and networks.
Troubleshooting system and network problems and diagnosing and solving hardware or software faults.
Replacing parts as required.
Provide feedback to users regarding or outstanding requests
Provide ICT related advice and guidance to end users.
Add, remove, and update user related data on all company Workstations.
Apply OS updates and configuration changes on all company Workstations
Participate in the implementation of network configuration related to firewalls, switches, and routers..
Install, configure, and ensure the maintenance of the network systems.
Support local and remote users’ hardware, operating system, applications and connectivity.

Requirements

Candidates should possess a Bachelor’s Degree with a minimum of 2 years work experience.
Candidates must live on the island or close to the island.

Application Closing Date
30th November, 2021.

Method of Application
Interested and qualified candidates should send their updated CV to: [email protected] using the Job Title as the subject of the email.

Inventory Assistant

Location: Ikoyi, Lagos | Employment Type: Full-time | White Tree Gourmet

Responsibilities

Periodically participates in physical inventory counts to ensure accuracy of records versus actual physical counts and assists in resolving discrepancies.
Ensure that the arrangement of goods is done in an orderly system within the stock location system so that the stock can be stored easily and retrieved whenever there is a requirement. Also ensure that the stocks stay physically protected in the warehouse.
Supervise the offloading process, the subsequent arrangement of merchandise, material, etc., and consignment so that it can be accessed and identified easily.
Ensure the correct and timely valuation of the inventory and be involved in directing and managing procedures related to offloading, packing and unpacking.
Keeping a close eye on the movement of stock from in and out of the warehouse.
Prepare and submit inventory control reports to Inventory Manager.
Respond to enquiries regarding products and inventories.
Perform inventory control to ensure optimal inventory levels.
Maintain inventory reports according to standard documentation and archiving procedures.
Count and record merchandises received according to store policies.
Ensure that merchandises received are in accordance with purchase order specifications.
Investigate and report stock discrepancies to the Inventory Manager.
Ensure efficient transfer of stock items to various locations using the company’s inventory software.
Assist in ensuring no more than 24 hours turnaround period between stock receipt, stock capture on system and stock shelf display at supermarket.

Requirements

Candidates should possess a Bachelor’s Degree with a minimum of 1 year work experience.
Candidate must reside on the lagos island
Experience in retail supermarket /FMCG is an added advantage.

Application Closing Date
30th November, 2021.

Method of Application
Interested and qualified candidates should send a copy of their CV to: [email protected] using the Job Title as the subject of the email.